hot sliced chicken 中文意思是什麼
hot sliced chicken
解釋
紅油雞絲-
The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try
其中最具代表性的湖南菜是左宗棠雞，因左宗棠愛吃生辣椒炒雞腿而聞名，湘園的招牌菜肴還有：富貴火腿上湯魚生一品烏參翡翠官燕等，每四個月換一次菜單，讓饕客永遠保持新鮮感。 -
Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
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