hot-water soak 中文意思是什麼

hot-water soak 解釋
熱水浸泡
  • hot : adj 1 熱的 （opp cold）。2 （味道）刺激性的，辣的，辛辣的；【打獵】野獸的氣味強烈的；（色彩）強烈...
  • water : n 1 水；雨水；露；〈常作 pl 〉 礦泉，溫泉；藥水。2 〈常 pl 〉水體；水域；水道；海；湖；河；海域；...
  • soak : vt 1 浸，泡；弄濕，使濕透。2 沉浸在（工作，學習中）〈用反身代詞〉。3 浸出；吸出；吸收 （in; up）;...
  1. There s nothing quite like jumping into a pool of natural spring water for a long, hot soak while the fragrance of flowers wafts through on the nippy winter air

    在微冷帶著花香的空氣中，將自己放入氤氳的溫泉里，泡個全身舒暢，真是冬天里的第一等享受呢！
  2. Wash and soak dried oysters for 10 minutes. rinse and soak in boiled hot water for 1 hour. drain

    蠔鼓用水浸10分鐘，洗干凈，放在碗里，用熱水浸1小時.然後揸干水分
  3. Put into the teapot with 10 - 14 slices of burdock root teas, use the or so and very hot boiled water of 90 - 95 degrees to pour, the first bubble : soak 40 or so, the second bubble : soak 20 or so, the third bubble is 30 or so, probably can hurtle 78 bubbles, let full spillage of the tea flavor, can immediately drink

    用10到14片牛蒡茶放入茶壺，用90 - 95度左右滾燙開水沖泡，第一泡:浸泡40秒左右，第二泡:浸泡20秒左右，第三泡30秒左右，大概可以沖七八泡，讓茶味充分溢出，即可飲用。
  4. Put the garment in cold water with washing powder and rub it. as protein is the main component in blood, which will congeal in higher temperature, do not use hot water to soak and wash garments with bloodstains

    用凍水加洗衣粉搓擦，由於血液主要成份是蛋白質，遇熱即會凝固，因此勿用熱水浸洗。
  5. Soak in the hot tub ! ) and keep drinking water. have a high - carb snack such as a muffin, popcorn, pretzels, or hot cocoa and a graham cracker

    保持喝水（泡熱水澡時） ，吃頓高碳食物如松餅、爆米花、堿脆卷餅，或喝杯熱巧克力飲料，吃個全麥餅干。
  6. While edible, clean with the hot water, pare off the clean and outside layer dirty mark, soak to the cortex hair with the water soft, then incise a form, boil but eat it, the meat flavor is subtle fragrance, fatty but don t get fed up with, it is the first grade to entertain guest

    待食用時，用熱水清洗，刮凈外層污垢，用水浸泡至外皮發軟時，再切割成條狀，煮而食之，肉味清香，肥而不膩，是待客的上品。
  7. Please dissolve the tablet ( powder ) in hot water. soak your hand ( foot ) in it for twenty minutes twice a day

    請將這藥片（藥粉）溶化在熱水裡。將你的手（腳）泡在裏面，每日兩次，每次20分鐘。
  8. Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate

    帶皮豬五花肉皮朝下用明火把皮燒焦，在溫水中泡半個小時取，刮凈焦皮，下開水鍋中煮開后，用小火煮透，趁熱抽去肋骨，晾涼后切薄片裝盤。
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