knead the dough 中文意思是什麼

knead the dough 解釋
把面團揉成球形
  • knead : vt. 1. 揉，捏（麵粉、陶土等）；捏做（麵包、陶器等）。2. 按摩（肌肉等）。3. 陶冶（性情）；鍛煉（性格）。vi. 揉，捏。
  • the : 〈代表用法〉…那樣的東西，…那種東西。1 〈用單數普通名詞代表它的一類時（所謂代表的單數）〉 （a） 〈...
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  1. 1 to make bread, you must knead the dough first

    要做麵包，你首先必須揉面團
  2. Mix and knead until the dough unsticky and smooth

    揉搓至面團不粘手且光滑。
  3. Knead the dough until it comes away easily from the side of the bowl

    用臺式攪拌機將其拌至至勻滑有彈性，面團完全離開攪拌盆四周。
  4. Knead the dough again and allow it to rest for another 45 minutes with a damp towel covered

    取出面團再次揉勻，蓋上濕布巾再鬆弛45分鐘。
  5. Increase the speed and knead the dough until smooth and springy, about 8 minutes

    提高攪拌器速度將其攪打至面團勻滑及有彈性，大約8分鐘。
  6. Slowly stir in the cold water to make a dough and knead until smooth

    放到工作臺上，撒些乾麵粉，反復揉搓直到面團光滑。
  7. Punch down the dough, knead briefly and cut into 4 equal pieces

    將面團氣體排除，稍微搟揉后勻切成4塊。
  8. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth

    然後加入糯米粉、細砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
  9. If you are kneading by hand, mix ingredients and knead until the dough comes together for about 7 to 10 minutes

    如果你用手捏制麵包，將所有原料倒在一起，揉7至10分鐘直到面團充分混合。
  10. Mix all the dough ingredients and knead vigorously. then place it in the fridge for 30 minutes

    把面團的所有材料混合，揉搓成團。放到冰箱里冰上30分鐘。
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