lacic 中文意思是什麼
lacic
解釋
拉齊奇-
The color, flavor and smell of fermentation of cabbage by lacic acid bacteria was studied. the principle of their changes and the effect to the product was researched
對甘藍乳酸發酵過程中顏色、香氣、風味物的形成做了研究。探討了色、香、味變化的機理及對成品的影響。
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