lactobacillus bulgaricus 中文意思是什麼
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The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 %, sugar 7 %, powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 %
試驗結果表明:猴頭汁添加量為10 % ,加糖量為7 % ,奶粉添加量為4 % ,發酵劑(保加利亞乳桿菌和嗜熱乳酸鏈球菌1 : 1 )接種量為3 % ,可制得質地細膩、風味優良的猴頭汁酸乳。 -
Yogurt - identification of characteristic microorganisms lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus
酸奶.特性微生物的識別 -
The key are active bacteria in yogurt, specifically lactobacillus bulgaricus and streptococcus thermophilus
酸奶有助於緩解口臭的關鍵在於酸奶里的活性細菌,尤其是乳酸菌和喜溫的鏈球菌。
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