lard oil 中文意思是什麼

lard oil 解釋
精研用豬油
  • lard : n. 豬油。vt. 1. 在…塗上豬油。2. 嵌（腌肥肉片）到（牛肉、雞肉）中。3. 潤色（文章等），點綴（談話等）。lard like adj.
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. Saturated fats are usually found in animal fats such as meat, butter, lard, cream, and egg yolks. there are also some plant - based saturated fat, such as coconut oil and palm oil

    主要來源是動物性脂肪，即肉類、牛油、豬油、忌廉及蛋黃等，而植物性飽和脂肪則來自椰子油及棕櫚油。
  2. Antioxidation of plum extract on lard and peanut oil

    青梅提取物對油脂抗氧化性能的研究
  3. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗：主要飲食原料有稻穀、牲畜、河鮮等等，衡陽境內菜肴豐富，素菜以瓜菜、葉菜、根菜、豆腐為主，葷菜以湖、河鮮、家畜、家禽為主，佐料以蔥、姜、蒜、辣椒為主，油料以菜油、茶油、豬油為主。
  4. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    放砂鍋內加八角花椒鹽番茄醬清湯，燒至入味撈出，用鮮荷葉包好，蒸至軟爛取出，撒胡椒粉裝盤即成。
  5. Coconut, palm and palm kernel oil which contain higher levels of saturated fat and hard and semi - hard margarines, as well as lard, which contain both saturated and trans fats, may accelerate the development of type 2 diabetes and complications. further reading

    可可果油棕櫚油棕櫚核油，含飽和脂肪酸和硬或半硬的人造黃油很高，還有豬油含飽和脂肪酸和反式脂肪高，有可能加速型糖尿病以及並發癥的發生。
  6. The oil in paying close attention to more please board piece, discover lard field because of black sheep, after the sovereign forecasts 8 days of open quotation this kind board piece should have superior show, in all party greatly cover you archly, carefully to did not discuss, display a small poem especially : make up our shareholder newly to have power our shareholder has power, hey

    請多關注中石油板塊，因為敗家子發現大油田了，寡人猜測8日開盤后此類板塊要有上好表現，共黨大大的狡猾、小心套你沒商量，特獻上一首小詩：新編咱們股民有力量咱們股民有力量，嗨
  7. Use vegetable oil such as canola oil and olive oil and avoid using animal fat such as lard and butter

    選擇植物油如花生油、芥花籽油等，避免採用動物脂肪如豬油和牛油。
  8. Use a small amount of vegetable oil or spray oil instead of butter, margarine, or lard to fry

    使用少量植物油來代替牛油、人造牛油或豬油煮食。
  9. Coat the lard slices evenly with eggwhite batter. heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus

    用刀將烤好的牌子貼排骨從中間片成兩塊把帶骨的部分剁成塊，皮朝上整地排入盤內即成。
  10. Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。
分享友人
分享到 Line

分享到臉書