leg meat 中文意思是什麼

leg meat 解釋
（蟹）腿肉
  • leg : n 1 腿；（豬、羊等）供食用的腿。2 （桌椅等的）腿腳；支架；支柱；支管。3 三角形底部以外的側邊。4 ...
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. Commercial meat birds are inclined to develop leg problems and breast blisters.

    商品肉雞容易發生腿部疾患和胸部水泡。
  2. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座，五條烘乾大型生產線。主要生產的產品有：干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品，暢銷日本韓國香港等國家和地區冷凍水產品有：單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權，年出口乾鮮扇貝丁
  3. A thin slice of meat, usually veal or lamb, cut from the leg or ribs

    肉片，肉排從腿部或肋條處切割下來的薄的肉片，通常指牛肉或羊肉
  4. The breast meat cooks faster than the leg meat, so it can get dried out

    雞胸肉的烹飪時間比雞腿肉快一些，因此可能容易烤焦。
  5. The breast meat cooks faster than the leg meat so it can get dried out

    胸部的肉比腿肉燒得更快，所以它能更乾燥。
  6. Engage the creative right side of your brain and look for po ible mixes like a leg - hook / toe - hook setup ( figure 1 ), hand - jam / hip - scum fusion, or stem / meat - hook combo

    發揮右腦的創意並找出可能的組合，例如一個用腿和腳趾勾住的姿勢（圖1 ） ，同時塞手並用臀部推擠，或是結合把腳踢開以及用掌摩擦巖面的方式。
  7. Engage the creative right side of your brain and look for possible mixes like a leg - hook / toe - hook setup ( figure 1 ), hand - jam / hip - scum fusion, or stem / meat - hook combo

    發揮右腦的創意並找出可能的組合，例如一個用腿和腳趾勾住的姿勢（圖1 ） ，同時塞手並用臀部推擠，或是結合把腳踢開以及用掌摩擦巖面的方式。
  8. 1500g fresh shark s fins chicken leg meat

    鮮墨魚肉560克
  9. The breast meat cooks faster than the leg meat. ， so it can get dried out

    胸部的肉比腿上的肉更容易熟，所以它可能發干。
  10. Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate. put shredded white scallion around the chicken, pour on hot sauce

    取脯肉腿肉，用木棒輕輕拍松，然後撕成雞絲裝盤，以蔥絲白圍，澆上調料即成。
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