lemon apple 中文意思是什麼

lemon apple 解釋
檸檬蘋果
  • lemon : n 1 檸檬；檸檬樹。2 ＝ lemon yellow 3 〈美俚〉無聊的人[物]，沒有價值的東西，叫人失望的人[物]。adj...
  • apple : n. 1. 蘋果，蘋果樹。2. 蘋果狀的東西。3. 〈美俚〉（棒球的）球；炸彈；手榴彈。4. 〈美俚〉人，傢伙。
  1. Good. one lemon meringue pie. and give my friend over here a piece of apple pie, too

    庫珀:好，請來一個檸檬蛋白酥皮筒，給我的朋友也來一個蘋果餡餅。
  2. Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all

    本文通過建立國內資源成本分析框架，應用國內資源成本分析法（ drc ） 、社會效益分析法（ nsp ） 、有效保護率法（ erp ） ，從幾種鮮果生產的資源配置效率，潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標（貿易專門化系數， tsc ）分析法， 「顯性比較優勢系數」 （ rca ）分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。
  3. Jane : i live in a big ugly house between an apple tree and a lemon tree

    簡：我住在在蘋果樹和檸檬樹中間一座難看的大房子里。
  4. An exfoliationg double action treatmenr with apple & lemon glycol acid peel of the surface layer of skin that bears all imperfections

    是一種擁有雙重脫皮作用，能有效刺激細胞更生，減少面部一切瑕疵。
  5. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  6. Apple pie or lemon pie

    蘋果派或檸檬派。
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