light soup 中文意思是什麼
light soup
解釋
清湯-
There was soup, an omelette or something, coffee and light wine.
有一道湯，一道蛋卷或別的什麼菜，還有咖啡和淡酒。 -
Soup is taken together with the rice and other dishes mohinga, rice noodles with fish gravy ; and ohn - no - khaukswe, noodles with coconut and chicken curry, are popular myanmar dishes for breakfast and light meals
米粉和魚湯做成的魚粉湯，椰子、雞肉咖喱加面條做成的椰奶面條都是緬甸人最喜歡的早餐和便餐食品。 -
The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。 -
“ chicken in light soup ” is made of “ yue chicken ” which is a special prod - uct of shaoxing
「清湯越雞」系用紹興著名特產「越雞」烹製成餚。 -
It is really the best for your type, seafood light - soup type, medicine light - soup type
即拋棄傳統火鍋的殘渣，又保持傳統火鍋的色香味美而且能夠速溶於水或湯之中。 -
Hot soba and udon are served in a soup made from light fish stock, seaweed and soy. cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings
吃冷麵的話，將煮好的蕎麥面用冷水過一下，然後放在竹屜上，撒上紫菜碎，蘸著加入蔥花或少許辣根的醬油進食，清爽提神。 -
This light, curry - based fish noodle soup is very tasty and although traditionally eaten for breakfast, is now served all - day
這種基於咖哩料理的魚醬面湯味美可口，依傳統理念，本應以早餐形式食用，但如今卻已全天供應。 -
Another source of liquid for our body is by drinking soup. most chinese soups are light and easily digestible. in fact, some soups help to reduce fat and prevent diseases
日常飲用湯水，可提供身體所需水分之外，更加可以增進食慾，調理腸胃，清潤滋補。湯也是最易消化的健康飲品，可預防疾病及有減肥的作用。 -
The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin, tender meat, loose bone and delicious soup ”
著名詩人柳亞子先生品嘗后對「清湯越雞」的特點概括為八個字： 「皮薄、肉嫩、骨松、湯鮮。 」 -
Stick to a light carbohydrate - based meal, like egg on toast or soup with bread or noodles
晚上應進食以澱粉質為主的食物，如雞蛋加多士、湯配麵包或麵食
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