liquid state fermentation 中文意思是什麼
liquid state fermentation
解釋
液態發酵- liquid : n 1 液體。2 【語言學】流音〈如 [l] [r]〉 adj 1 液體的，液態的，流動的。2 清澄的，透明的。3 易變的...
- state : n 1 〈常作 S 〉國，國家；〈通例作 S 〉（美國、澳洲的）州；〈the States〉 美國。2 國務，政權，政府...
- fermentation : 大騷亂
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Technical regulatidns of soy sauce with solid - liquid state fermentation
固稀發酵法醬油釀造工藝規程 -
Studies on liquid - state fermentation for and properties of cellulase from chaetomium thermophlie
液體發酵產生纖維素酶及酶學性質的研究 -
Primary study on pectinase processing condition by liquid - state fermentation with aspergillus niger
黑麴黴液態發酵生產果膠酶的工藝條件初探 -
Study on the technologies of liquid - state fermentation for producing pectinase with aspergillus niger
黑麴黴液態發酵生產果膠酶的工藝條件初探 -
. the conditions of the liquid state and solid state fermentation that m12 - 69 produced monaclin k were studied
第五，對紅麴黴突變菌株m12一69產monacofink的液態和固態發酵條件進行了初步優化研究。 -
Study on dynamic process of grape vinegar production in the liquid - state fermentation
液態法生產葡萄醋過程的動態研究
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