low alcohol 中文意思是什麼
low alcohol
解釋
低酒度-
In this paper, glycidyl ether, which was high epoxide value and low viscosity, was synthesized from 2 - trimethylene glycol, epichlorohydrin and the normal butyl alcohol by phase transfer catalyst based on the orthogonal experiment design
摘要採用1 ， 2 -丙二醇、正丁醇和環氧氯丙烷為原料，在相轉移催化劑的作用下反應，通過正交實驗合成了的高環氧值、低粘度的混合醇縮水甘油醚。 -
First, a simple discussion for the mechanism about electrostatic atomization of the liquids has been given ; then the paper theoretically analyzed waving course, liquid drop producing course, and the liquid drop diffusing course in electrostatics atomization process., gave an analysis about the methods about carrying charges to the liquid drop, and analyzed that liquid with high electrical conductivity can be carried charges and atomized by electric field, while the isolated liquid with low electrical conductivity can be charged fully with the soakage electrode and inducing charge methods. at last the paper designed and configured the experimental equipment, conducted the atomization experiment to the three liquid medium - kerosene, emulsifier and alcohol under the same environment, handled the experimental results, then summarized the relationship between liquid electrostatic atomization effect and liquid surface tension, electronic conductivity and viscosity, along with the influence of voltage to electrostatic atomization and so on, found out the liquid atomization rule in high voltage electrostatic field
首先，對液體介質的靜電霧化機理作了初步的探討，理論上分析了液體霧化過程中射流區、波紋區、霧滴區和霧滴擴散區;然後對液體荷電方法進行了研究分析，對于高電導率的液體，場致荷電和接觸荷電可以使其霧化，而對于電導率較低的絕緣液體，需用浸潤電極荷電和感應荷電方法使其充分帶電;最後，根據前面的研究分析，設計和組裝試驗裝置，在同一環境下對煤油、乳化劑、酒精三種不同液體介質進行高壓靜電霧化試驗，並對試驗結果進行分析處理，總結出液體靜電霧化與液體表面張力、電導率和粘度的關系及電壓對液體靜電霧化的影響等，得出高壓靜電場中液體霧化的一般規律。 -
The present work indicates the organic nf membranes and the inorganic nf membranes all have shortages, so develop composite nf membranes that have low cost, mechanically strong and thermally / chemically - resistant, easy to cleanout and good performances is a very important task. in this paper, the preparation of inorganic - organic composite nf membranes were presented. this composite comprise a porous sio2 / al2o3 support substrate, the pore diameters of which ranging from 10 to 15 nm, this inorganic support substrate having a polymer membrane which comprises an polyvinyl alcohol ( pva ) or polyamide ( pa ) densely deposited on at least one of the face surfaces thereof, the structural porosity of such pva and pa membrane ranging from 3 to 5 nm
本論文以開發無機?有機復合納濾膜為出發點，首先在al _ 2o _ 3多孔微濾膜上利用溶膠?凝膠法制備sio _ 2 al _ 2o _ 3無機復合超濾膜作為無機?有機復合納濾膜的基膜；選用聚乙烯醇和聚酰胺為表面功能層材料，分別探討了以羥基丁二酸和磺基水楊酸為混合交聯劑，採用浸塗法制備了聚乙烯醇sio _ 2 ? al _ 2o _ 3復合納濾膜；以均苯二甲酰氯、哌嗪和二胺為單體，採用界面聚合法制備了聚酰胺sio _ 2 ? al _ 2o _ 3復合納濾膜，並對影響膜性能的諸多因素進行系統研究。 -
Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition
您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。 -
The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate
低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱，其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出；蒸餾、包裝等過程帶入的懸浮物，生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因；還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。 -
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。 -
Men with low sperm count should strictly avoid smoking and drinking alcohol
男性精子計數低，應避免吸煙和飲酒嚴格 -
The key techniques in the production of quality low - alcohol liquor are as follows : 1. proper control of base liquor quality and the production techniques ; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3. blending and flavoring
生產高質量的低度白酒的生產技術關鍵是：基酒質量與生產工藝的控制；高度酒降度產生的失光、渾濁處理；勻兌和調味。 -
The sales of low - alcohol liquor and alcohol - degrading liquor have accounted for more than 80 % market share and become the mainstream in liquor production and liquor consumption in china
摘要低度、降度白酒已佔市場份額的80 %以上，成為中國白酒生產消費的主流。 -
Faced with sagging domestic wine consumption, a handful of french entrepreneurs have unveiled new lines of low - alcohol wines targeting young people, dia - betics and people concerned about their health or fig - ures
法國釀酒業者面對國內葡萄酒消耗量下跌的困境，有幾家酒商推出低酒精濃度葡萄酒，以爭取年輕族群、糖尿病患者和關心健康或身材的人。 -
The precipitate in low - alcohol maotai liquor mainly include reversible white floc, black fine solids precipitation, and gray floc
摘要低度茅臺酒生產中產生的主要沉澱為：可逆性的白色絮狀沉澱、黑色細顆粒沉澱和灰白色絮狀沉澱。 -
The fruit wine was nutritious and restorative, with low alcohol content
該酒酒精度低，營養豐富，具有飲用滋補雙重作用。 -
What ? it ' s low - alcohol beer. okay.
什麼？這是低酒精的啤酒好吧。 。 。 -
We should formulate energy - saving economic policies for the development of liquor industrial techniques as follows : to attach importance to energy - saving, environmental protection, the utilization of circular economy, bioengineering, solid distillation, storage, blending and flavoring, and the production and the determination of low - alcohol liquor ; to make limitation and elimination in lavish packing, the development of small - scale liquor enterprises, and the production and the sales of unpackaged liquor etc. ; and to strengthen governmental support and social concern on the development of liquor - making industry, to establish a unified, open, orderly and competitive liquor market, to perfect taxation policies and strengthen the taxation management, and to establish technical innovation system and increase production concentration ratio etc
在白酒產業技術發展方向制訂節能技術經濟政策，開發提高節能、環保、循環經濟應用、生物工程、固態蒸餾、貯存、勻兌調味、低度酒的生產和分析檢測等技術；限制和淘汰過度包裝、規模以下白酒企業的發展、散裝白酒的生產和銷售等；加強政府對白酒產業的發展支持和社會的關注，建立全國統一、開放、競爭、有序的白酒市場，完善稅收政策、加強稅收征管，建立技術創新體系，增強白酒行業的創新能力，提高生產的集中度等。 -
Testing done on rats showed if they did not have enough nmda receptors, their memory did not improve when given low alcohol doses
白鼠試驗表明，如果它們大腦中沒有足夠的門冬氨酸受體，即使攝入少量酒精，記憶也不會得到改善。 -
Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief
摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料，經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品，簡述了生產工藝及操作要求。 -
" the mechanism responsible for why low alcohol consumption appears to protect against the progression to dementia isn ' t known
索爾弗里茲和潘薩博士總結說： 「為何少量飲酒可以預防癡呆癥還沒有答案。 -
" the mechanism responsible for why low alcohol consumption appears to protect against the progression to dementia is n ' t known
索爾弗里茲和潘薩博士總結說： 「為何少量飲酒可以預防癡呆癥還沒有答案。 -
Study and making of the newly potato beuerage with low alcohol
新型馬鈴薯低酒度飲品的研製 -
Currently, low alcohol liquor and medium alcohol liquor and the development of high - grade traditional liquor has become the mainstream socially
酒度中低度化、傳統固態白酒高檔精品化已成為白酒發展的主流。
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