lower bacteria 中文意思是什麼

lower bacteria 解釋
低等細胞
  • lower : adj 〈low 的比較級〉1 較低的。2 下級的，低級的。 lower animals 下等動物。3 南部的。 in lower Manh...
  • bacteria : n. pl. （sing. Bacterium ）1. 細菌。2. 〈美俚〉拳擊迷。
  1. Sulfid also can be regarded as a marker of the action of sulfur bacteria. 8 ) based on research results, author postulated that early generation of hydrocarbons is closely related to the action of sulfur bacteria. many kind of algae such as dinoflagellates, diatom, prynesiophytes etc have rich biological lipids which has lower polymerization

    6 、從未熟一低熟源巖生烴組分及其演化、可溶有機質轉化生烴等方面，探討了未熟一低熟油的形成機制，提出本區未熟一低熟油氣的形成是低活化能的富氫腐泥組分受到硫細菌早期低溫降解作用的結果。
  2. Pathogenic analysis of bacteria isolated from hospitalized children with acute lower respiratory tract infection

    兒童鼻部致病菌攜帶狀況與急性細菌性呼吸道感染的前瞻性研究
  3. The experiment measured the amount of coliform and the total bacteria, educe a conclusion as follow : using several method such as ozone and nisin, to keep the chicken fresh, can keep the effect of sterilization in lower sterilizing temperature

    對大腸桿菌以及總菌數進行檢測，得出以下結論：通過臭氧殺菌和乳酸鏈球菌素等多種保鮮手段的綜合運用，可以在降低殺菌溫度的同時保證殺菌效果。
  4. We cultured photosynthesis bacteria ( psb ), using trfe mixed substances as an additive of culture medium. through the analysis of residue of the mixed substances in the culture media and od660nm of cell concentration, it revealed that cell concentration became higher, and residue content of the mixed substances was lower in a week

    對細胞濃度（ od _ （ 660nm ）值）和氣態混合物的殘留成分測定，結果表明添加了氣態混合物的光合細菌濃度明顯高於未添加的，而且培養基中的氣態混合物經培養一周后明顯減少。
  5. Low feed use and growth slowness are common today during fish and shrimp typically die of a variety of diseases caused by viruses, bacteria and mildews, which results in a lower production

    目前魚蝦養殖普遍普遍存在著飼料利用率低，生長緩慢，由病毒細菌黴菌引起的各種疾病較多，死亡率較高，導致魚蝦產量較低。
  6. Brushing the tongue or using a commercial tongue scraper, especially over the bumpiest region of the tongue, may help remove the odor - causing agents as well as lower the overall bacteria count in the mouth

    刷舌頭或使用專門的刮舌器，特別是在舌頭的崎嶇不平的區域，有助於清除產生氣味導致的食物以及在整體上降低口腔中細菌的數量。
  7. In this process, the bacteria metabolism become lower and lower, that is important for cgc form

    這正反映出自我調控機制的存在。在此過程中，細菌代謝減慢，促使潛生體形成。
  8. Teas, particularly chinese green teas, contain tea polyphenols that have been shown in experiments to lower blood cholesterol level, reduce clogging of the arteries, prevent obesity, suppress ulcer causing bacteria infection in the stomach, delay the onset of bone disorders, and protect against bladder cancer formation

    臭氧，希臘文意為清新空氣。臭氧由三個氧原子組成，具有有趣的特性：具有極強的氧化能力但卻會急速分解。我們無法儲存臭氧，但它在自然界中又無處不在。
  9. Habicht ' s team calculated that their sulfate - starved bacteria would perform their daily chores, such as decomposing the remains of other organisms, much more slowly ? at rates 30 to 90 percent lower than those fed a modern serving of sulfate

    根據哈比希特團隊的計算，在缺乏硫酸鹽的狀態下，嗜硫細菌的日常機能（如分解其他生物屍體的速率） ，比現代正常狀態下的嗜硫細菌慢上30 ~ 90 % 。
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