maltodextrin 中文意思是什麼
maltodextrin
解釋
麥芽糊精-
Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process
固定床色譜分離超高麥芽糖漿中的糊精 -
Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate
配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。 -
Nn fibre plus is a sugar - free, superior high - fibre formula that contains psyllium, orange fibres, arabic gum fibre and maltodextrin
本高纖飲品是一種不含糖分的高纖維配方，含有亞麻籽、鮮橙纖維、阿拉伯樹膠纖維及麥芽糖糊精。 -
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well
摘要麥芽糊精的主要性質包括麥芽糊精的穩定性、吸濕性、黏度、渾濁度和凝膠特性等。 -
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed
文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。
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