meat cattle 中文意思是什麼

meat cattle 解釋
肉用牛；菜牛
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • cattle : n. 〈sing. , pl. 〉1. 牛；家畜；〈俚語〉馬，牲口。2. 〈罵〉畜生。3. 〈美俚〉女學生。
  1. Beef cattle and meat production - alberta cattle production

    阿爾伯塔省的肉牛生產
  2. Beef cattle and meat production technical downloads

    肉牛和牛肉生產-技術資料下載
  3. Beef cattle and meat production - cow calf management

    母牛-犢牛管理
  4. Beef cattle and meat production - beef grading

    加拿大牛胴體分級制度
  5. Beef cattle meat. conditions for valorizing the tenderness potential

    菜牛肉.維持嫩度的條件
  6. People breed cattle for meat as well as for dairy farming

    人們養牛以獲得牛肉和乳製品。
  7. As one of the contracted agricultural technology extension project in shanxi province, the jinnan cattle feeding and management technical package exte nsion project, assigned by science and technology committee of shanxi province i n 1999, directed on the problems, such as extensive cattle feeding and managemen t, low sale percentage of commercial beef cattle, low meat production, low repro ductive survive rate of cows and poor economic returns, to increase the scientif ic contents and economic returns of cattle industry by adopting technical packag e including beef cattle crossbreeding, beef cattle feeding and management, cow ' s feeding and nutrition, calf raising, stover processing, and supplementation for grazing cattle in winter and spring etc

    「晉南牛飼養管理配套技術推廣」是山西省科委1999年度下達「山西省農村技術承包」項目，其目的是針對我區廣大農戶養牛飼養管理粗放、商品牛出欄率低、產肉率低、母牛繁殖成活率低、經濟效益差等缺點，通過採用肉牛雜交改良、改良肉牛飼養管理、加強母牛飼料營養、犢牛培育、秸稈氨化、放牧牛冬春補飼等配套技術，達到提高養牛業科技含量，增加養牛業經濟效益的目的。
  8. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  9. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
  10. It performs meat inspections on pigs, cattle and goat at slaughterhouses

    會屠場對豬牛羊進行肉類檢驗。
  11. The reason that the researchers used data from men born between 1949 and 1983 was because this was a period in the us when it would have been very difficult for most beef eating women to avoid eating meat from cattle reared using hormones and other chemical additives

    之所以選擇1949到1983年之間出生的男性為研究對象，是因為在這段時間內，美國女人吃的牛肉中鮮有來自飼養過程中不添加激素或化學物質的牛。
  12. The reason that the researchers used data from men born between 1949 and 1983 was because this was a period in the us when it would hae been ery difficult for most beef eating women to aoid eating meat from cattle reared using hormones and other chemical addities

    研究者們選擇用從1949年到1983年間出生的人的數據，是因為在美國的這個時期，絕大多數吃牛肉的母親很難避免吃到含有激素和其他化學添加劑的牛肉。
  13. Abstract : the study of pingwu cattle the ecological factor of the main place of origin, its appearance, its body measurements and the comparison with other cattle breeds in sichuan, shows that, in body measurements, appearance, and body measurements index, pingwu cattle is different from other cattle breeds, it " s improved breeds draft cattle in the north - west mountain erea of sichuan, it has characteristics of draft and meat cattle

    文摘:對平武黃牛主產區生態條件的調查、外貌的觀察和體尺的測定，與四川現有黃牛地方品種的比較分析，結果表明平武黃牛在體尺、外貌、體尺指數等方面有別于其它黃牛品種，是川西北山區良好的役用型黃牛種群，具有向役肉兼用型方向發展的優良特性。
  14. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  15. New methods to keep meat fresh had created a huge demand for beef cattle

    牛肉保鮮方法的出現使人們對肉用牛的需求量大大增加。
  16. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  17. Refers to the meat of slaughtered hogs, cattle, sheep and goats with head, feet, and offal taken away

    指當年出欄並已屠宰除去頭蹄下水后帶骨肉（即胴體重）的重量。
  18. Output of pork, beef, and mutton ： refers to the meat of slaugh tered hogs, cattle, sheep and goats with head, feet, and offal taken away

    豬、牛、羊肉產量：指當年出欄並已屠宰后除去頭蹄下水后帶骨肉（即胴體重）的重量。
  19. Based on the summarization of 20 years breeding and selection experiences of jiaxian red cattle, the market trends and bio - tech development, the technical measures of breed conservation system which combine the livestock, frozen semen and embryo storage were proposed to mainly investigate the breeding technology strategy by foreign blood introduction to increase the earlier maturity, milk production and meat performance of jiaxian red cattle

    本文在總結郟縣紅牛20年保種選育經驗基礎上，根據市場發展趨勢及生物技術水平，提出了建立活體保種和冷精胚胎保種相結合的保種體系的技術措施，重點探討了通過引入外血提高郟縣紅牛早熟性，泌乳性，肉用性的育種技術模式。
  20. One of the items on which afcd intends to impose this proposed requirement is meat - and - bone meal derived wholly or in part from ruminants. this material was the source of bovine spongiform encephalopathy ( mad cow disease ) in the eu when fed back to cattle

    漁護署擬引用建議規定加以管制的其中一項物品，是完全或部分衍生自反芻動物的肉骨粉，歐盟國家使用這種物品來喂飼牛隻，被公認為傳播瘋牛癥的主要來源。
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