meat content 中文意思是什麼

meat content 解釋
含肉量
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  • content : n 1 容積,容量,含量,【數學】容度;收容量。2 【哲學】內容 (opp form);要旨,真意。3 〈pl 〉內...
  1. Objective : to know content of sulfur dioxide and confect product of dried lily and apricot meat to give reasonable suggestions

    摘要目的:對送檢的百合干、杏肉等蜜餞製品進行亞硫酸鹽檢測,以了解其二氧化硫含量,並提出合理建議。
  2. Meat and products - method for determination of glucono - delta - lactone content

    肉與肉製品葡糖酸- -內酯含量的測定
  3. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉和肉製品.葡萄酸- -內酯含量的測定
  4. Study on vaccenic fatty acid content in milk and meat from ruminants

    11位反式脂肪酸含量研究
  5. Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs

    選擇瘦肉,避免購買腩肉與排骨等高脂肪肉類。
  6. For dogs, simply replace the vegecat mentioned below with vegedog. the vegecat vegekit, vegeyeast and digestive enzymes are necessary because, like meat, vegecat and vegekit contain taurine, which cats and kittens need to avoid blindness and heart failure. the vegeyeast supplies protein, b vitamins, flavor and a high acid content to prevent urinary failure, and the enzymes are living digestive enzymes that cats need for digestion

    食用成幼貓用素食vegecat vegekit素酵母vegeyeast和素消化道酵素digestive enzymes對貓狗很必要,因為成貓用素食vegecat和幼貓用素食vegekit含有肉類中含有的牛黃酸,可防止成貓和幼貓患眼盲及心臟病素酵母vegeyeast含有蛋白質維他命群調味料和高酸性成分,可避免泌尿器官的病變而素消化道酵素digestive enzymes是貓消化時所需要的活性消化酵素。
  7. Foodstuffs. determination of nitrate and or nitrite content. ion - exchange chromatographic method for the determination of nitrate and nitrite content of meat products

    食品.硝酸鹽和或亞硝酸鹽含量的測定.離子交換色譜法對肉類製品硝酸鹽和亞硝酸鹽含量測定
  8. Ic foodstuffs - determination of nitrate and or nitrite content - ion - exchange chromatographic method for the determination of nitrate and nitrite content of meat products

    食品.硝酸鹽和或亞硝酸鹽含量測定.肉製品中硝酸鹽和亞硝酸鹽含量測定的離子交換色譜
  9. Ic foodstuffs - determination of nitrate and or nitrite content - part 4 : ion - exchange chromatographic method for the determination of nitrate and nitrite content of meat products

    食品.硝酸鹽和或亞硝酸鹽含量測定.第4部分:肉製品中硝酸鹽和亞硝酸鹽含量測定的離子交換色譜
  10. Meat products ? method for determination of total sugars content

    肉製品總糖含量測定
  11. Meat products - method for determination of vitamin c content

    肉製品維生素c含量測定
  12. Meat products - method for determination of total sugars content

    肉製品總糖含量測定
  13. Meat, meat product and fishery products - determination of l - hydroxyproline collagen content

    肉,肉製品和水產品. l羥基脯氨酸
  14. Meat and meat products. determination of chloride content

    肉和肉製品.氯化物含量的測定
  15. Meat, meat products and fishery products - determination of free fat content

    肉肉製品和漁業產品.游離脂肪含量的測定
  16. Methods of test for meat and meat products - determination of free fat content

    肉及肉製品試驗方法.第5部分:游離脂肪含量測定
  17. The application of the structural teaching model is discussed and a teaching model ? ? structural classroom teaching model on electromagnetism in the teaching of general physics is given. this model is based on the principles of education model, and the fundamental idea of structuralism of discipline and it is also the summary of teaching experience. this model uses a block diagram to summarize the knowledge structure. the knowledge structure includes concepts, theorems, laws and so on. there are three implementation steps in this model : the first to analyse the content to teach and find the develop meat course of the subject. the second is to emphasize concepts, especially the concept of field. the last is mastering the laws, especially the connection between them. the aim of giving the teaching model is to deepen the teaching reforming and intensify the teaching and learning of the basic knowledge of physics

    以教育模式的基本原理及學科結構主義的基本思想為指導,在總結教學經驗的基礎上,對結構化教學模式在學科教學中的應用進行了深入的探討,提出了普通物理教學中的電磁學結構化課堂教學模式.該模式強調用方框圖概括知識結構,把整個電磁學的知識結構即電磁學的概念、定理、定律及電磁場的性質等概括為一張方框圖,根據方框圖制定了該模式的實施步驟為三步:第一,掌握主線,弄清脈絡;第二,掌握概念,場是關鍵;第三,掌握規律,重在聯系電磁學結構化課堂教學模式旨在深化教學改革,加強物理學基礎知識的教學和學習
  18. Meat products. determination of starch content reference method

    肉和肉製品.澱粉含量的測定
  19. Meat and meat products. determination of nitrate content reference method

    肉和肉製品.硝酸鹽含量的測定
  20. Meat and meat products. determination of nitrite content reference method

    肉和肉製品.亞硝酸鹽含量的測定
分享友人