meat duck 中文意思是什麼
meat duck
解釋
肉鴨-
100g roasted boneless duck meat
去骨烤鴨肉100克 -
Select a beijing duck crammed with whole skin. pump in air through the opening cut at the windpipe so as to plump up the duck and disjoin from meat
選一隻完整的北京填鴨，從割開的氣管處打氣，使其皮肉分離全身鼓起，顯得飽滿的樣子。 -
Analysis on meat performance and meat quality of white - feather muscovy duck
白羽番鴨產肉性能與肌肉品質分析 -
At that time, the government banned export of all lives duck ( livestock ), fresh meat, and nock ( milk ) products
與此同時，政府禁止出口所有的牲畜，鮮肉和奶製品。 -
Duck meat with transparent vermicelli rice noodle
魷魚羹面米粉飯 -
The results showed that every test group had no significant difference in growth speed, feed utilization rate, survival rate, carcass quality of meat duck comparing with the control group
結果顯示這3種飼料添加劑與對照組相比在肉鴨生長速度、飼料利用率、成活率、屠體品質等方面均無顯著差異。 -
The shandong province gaomi city xiazhuang town national wealthsystem knife factory has the nearly hundred years cutting toolproduction history, produces each kind of cutting tool type toinclude : the meat processing knife, the aquatic product processingknife, slaughters the knife, the rubber knife, the kitchen knifekitchen knife, the chicken feather / duck feathers pliers, the fishbonepliers, cutting tool and so on charm stick all cutting tools productused specially high quality fine becomes a moment ago has the certaincorrosion resistance ability, is not easy to rust the characteristic
山東省高密市夏莊鎮國富制刀廠具有近百年的刀具生產歷史，生產各種刀具類型有：肉食加工刀，水產加工刀，屠宰刀，橡膠刀，菜刀廚房刀，雞毛/鴨毛鉗，魚刺鉗，魔力棒等刀具.所有刀具產品採用特種優質剛才精緻而成.有一定抗腐蝕能力，不易生銹之特點 -
To create a superb duck goose dish, the meat must be fresh and succulent. stewed meat should be tender, smooth and tasty
如為燜肉，須軟滑入味燒或烤肉，則須皮脆汁多。 -
Roast the duck of thus, the yellow frailty of skin is not burnt, the meat is loose soft, sweet and delicate leave the bone, it is very tasty
這樣烤出的鴨，皮黃脆不焦肉酥鬆軟甜嫩離骨非常可口。 -
Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel
著名菜肴有清燉蟹粉獅子頭大煮干絲三套鴨水晶餚肉鬆鼠厥魚梁溪脆鱔等。 -
Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai
該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。 -
On december 28 of lunar calendar, they eat all kinds of meat dishes, including chicken, duck and fish
先是臘月二十八過葷年，居民合家食葷，大吃雞鴨魚肉。 -
It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good
宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。 -
Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies
功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。 -
The meat duck was experimentally raised and killed to test by using chinese herbal medicine, probiotics, small peptides as the replacement of antibiotic in meat duck diet
摘要分別用中草藥制劑、微生態制劑、小膚制劑替代肉鴨飼糧中的抗生素、抗菌藥物類生長促進劑，對肉鴨進行飼養試驗和屠宰測定。 -
The product may compose various organic acid, protein, vitamins such as matter, amino acid in beef, pig, flesh chicken, flesh duck body, promote every organ adjusting and improving an animal individual growth, raise feed digesting absorption rate, reduce feed costs, improves the quality of meat
本產品可在肉牛、豬、肉雞、肉鴨體內分泌合成多種酶類物質、氨基酸等多種有機酸、蛋白質、維生素、促生長因子，調整和提高動物各器官功能，促進個體生長，提高飼料消化吸收率，降低飼料成本，提高肉的品質。 -
Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken
食用方法：將本品于溫水中浸泡至回軟，洗凈，再置於沸水中煮15分鐘取出，與肉類或蔬菜類爆炒，也可與肉類燉成湯菜。 -
This test indicated that all the three additives could be regarded as green feed additives in meat duck diet to replace antibiotic
表明本試驗所用的這幾種添加劑均能作為環保型飼料添加劑取代肉鴨飼糧中的杭生素類藥物添加劑。 -
The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。 -
Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
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