meat inspection 中文意思是什麼
meat inspection
解釋
聯邦肉類檢驗法- meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
- inspection : n. 1. 檢查，檢驗；審查。2. 檢閱，視察；參觀。
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And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors, principles of antemortem and postmortem inspection, fundamentals of livestock and poultry inspection, inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada
」的專家，以及吉林大學和四川農業大學的教授，就肉品檢驗員職責宰前宰后檢驗處理規則畜禽檢驗基礎知識常見病理改變肉檢驗及處理藥物殘留肉的檢驗及處理以及 -
Rules of inspection of frozen boiled river clam meat for export corbicula fluminea
出口凍煮河蜆肉檢驗規程 -
On random inspection the meat was found to be bad.
經抽查，發現肉變質了。 -
Rules for the inspection of frozen scallop meat for export
出口凍扇貝柱檢驗規程 -
The training focused on international meat inspection standards, basic and specialized animal pathology as well as the importance of the hazard analysis and critical control points haccp for food safety system. it included a hands - on wet lab to help meat inspectors to detect and inspect lymph nodes which are vital to the proper inspection of beef carcasses
培訓班前兩天的主講教師為中加動物健康推廣項目辦公室延吉項目點經理肉檢專家皮特博士，主要內容為介紹加拿大的肉品檢疫，食品安全促進計劃及haccp關鍵控制點危害分析。 -
After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption.
豬經屠宰加工處理后，胴體檢驗過程可保證肉符合衛生要求和適合人類食用。 -
It also received a national designation from cnca and aqsiq for meat and milk products quality inspection
該所已被中國國家認證認可監督管理委員會和國家質量監督檢驗檢疫總局授予肉奶類產品質量檢驗國家級稱號單位。 -
It is apparent from inspection of the table that poultry meat and eggs are relatively high in many of the essential amino acids.
如表所示，顯然在禽肉和蛋類里許多必需氨基酸含量相對較高。 -
The fehd has stepped up inspection and enforcement at the retail level against improper handling of pork and other meat
食環署已加強在零售層面的巡查及執法，打擊不適當處理肉類的行為。 -
Inspector : veterinary meat inspector who conducts meat inspection in accordance with the paragraph 2, article 29of the animal industry act, and meat inspection assistant who is referred to paragraph 2, article 23 of the enforcement rules of animal industry act
一檢查人員：指依畜牧法第二十九條第二項執行屠宰衛生檢查之屠宰衛生檢查獸醫師及畜牧法施行細則第二十三條第二項所稱之屠宰衛生檢查助理。 -
It is the role of inspectors and veterinarians involved in meat inspection to ensure that meat is not only safe but also wholesome for human consumption. many aspects of animal health and food safety are involved in the journey of food from the farm to the consumers plate. november will see a group of chinese inspectors traveling to canada for further training in the canadian method of meat inspection
來自內江市獸醫衛生檢驗監督所資中縣動物防疫監督所資中縣銀山鎮公民真水南鎮重鎮等地生豬檢疫小組的負責人檢疫員共30餘人參加了本次現場培訓活動，學員在培訓過程中積極與terry hunt博士交流討論，並希望以後項目能多提供這樣的培訓機會。 -
65. to pool our resources for better food safety control, we have decided to reorganise the government departments and establish a new food safety, inspection and quarantine department. the new department will consolidate functions now performed by the agriculture, fisheries and conservation department and the food and environmental hygiene department in this regard, including the monitoring and controlling of imported and local live food and non - food animals, poultry and birds, and the safety of vegetables, meat, seafood and food products
65 .為了集中資源，做好食物安全監管工作，我們決定重組政府架構，設立食物安全檢驗檢疫署，整合原來由漁農自然護理署和食物環境生署分擔的有關工作，包括監管進口和本地生產的活食用和非食用牲畜和禽鳥，以及蔬菜肉類海產和食物製品等的食物安全。 -
The web page introduces the department ' s work on environmental health, food safety and hygiene including import food control, meat inspection and the like
市政總署的網頁簡介了該署在食物衛生（包括進口食物管制和屠場及肉類檢驗等）以及環境衛生的工作。 -
Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection
通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。 -
Ten people from chinas government regulating agencies, meat inspection research and training institutes and meat inspectors from the sfagm pork pilot project in sichuan participated in the training
的請求， 「小農戶」項目組織了此次培訓，以分享加拿大對肉品行業的管理經驗，並提高中方的肉品檢驗水平。 -
Regulation for entry - exit meat inspection and quarantine, issued in october 2002 by aqsiq, prescribes that ciq at all levels should perform ante - mortem and post - mortem quarantine supervision on poultries
國家質檢總局2002年10月頒布實施的《進出境肉類檢驗檢疫管理辦法》規定：各檢驗檢疫機構要做好屠宰家禽的宰前與宰后獸醫檢疫監管。 -
Meat inspection training successfully completed in canada
「小農戶」項目肉品檢驗培訓在加圓滿結束 -
A meat inspection training course was held at olds college, alberta, canada from nov. 8 - dec
」組織的肉品檢驗培訓在加拿大阿爾伯塔省奧茲農學院舉行。 -
Makeup and functioning of the meat inspection program. g
加拿大的現代化檢驗計劃. . -
This program covered both the canadian governments regulatory framework of the meat industry and the technical aspects of meat inspection and food safety management
此次培訓既介紹了加拿大政府對肉品產業的管理框架，也針對肉品行業的食品安全管理的關鍵技術問題進行了培訓。
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