mexican cuisine 中文意思是什麼

mexican cuisine 解釋
墨西哥料理
  • mexican : n. 1. 墨西哥人。2. 〈美方〉有墨西哥人和印第安人血統的人。3. （印第安語系中的）一種阿茨蒂克 （Aztec） 語。adj. 墨西哥（人）的。
  • cuisine : n. 1. 廚房；烹調法，烹飪。2. 菜肴。
  1. Mexican cuisine, including tacos, enchiladas and burritos are now being blended with thai, chinese, vietnamese and other influences to create new delicacies for western gourmands

    墨西哥烹調，包括炸玉米餅、辣醬玉米餅和潤餅，現在和泰國、中國、越南及其他的文化影響混合，為西方的饕餮們創造出新的佳肴。
  2. Coriander. also called cilantro, and often used in mexican cuisine, coriander is rich in protective phytochemicals and is a good source of iron, magnesium and manganese

    芫荽：亦稱芫荽葉，常用於墨西哥烹飪。芫荽富含防護性的植物化學物質，是很好的鐵、鎂和錳的來源。
  3. In the evening, choose either the soho area of central district or knutsford terrace in tsim sha tsui for dinner. both are packed with door - to - door restaurants offering a host of international cuisine - from chinese and italian to mexican and japanese. here you can savour dishes from the himalayas to the louisiana bayou, from malaysia to the mediterranean

    到了傍晚您可選擇尖沙咀諾士佛臺或中環的soho荷南美食區晚餐，兩者皆有各式異國餐廳，從中式餐點到義大利美食至墨西哥到日本佳肴，讓您與伴侶渡過一個浪漫的夜晚。
  4. You will find every type of cuisine from italian to mexican and all types of atmospheres

    他們極少用調味品，用得最多的是沙拉油，是典型的美國人。
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