microbial product 中文意思是什麼

microbial product 解釋
微生物產物
  • microbial : adj. 微生物的,細菌的,因細菌而起的。
  • product : n. 1. 產物,產品;製品;產量;出產。2. 結果,成果。3. 創作,作品。4. 【化學】生成物;【數學】積,乘積。
  1. Daqu, a microbial product containing multiple enzymes and bacterial species, its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids, fatty acid, polyose and its polymers etc

    摘要大?是一種富含多酶多菌的微生態製品,大?復合曲香物質來源於制曲原料中的蛋白質、脂肪以及澱粉等的降解,其復合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質共同構成。
  2. Roll out at succeeding in june 2003 " the elite that fight bacterium " brand, the broad spending market that the product strengthens increasingly in the light of healthy consciousness and want to cast off a foot the consumer development with smelly, disturbing n / med beriberi, via trying on an experiment strictly for long, the proof can be restrained effectively and kill bacterium, fungus to wait microbial, defy bacterium, deodorant result apparent, reliable, become the throughout the country first product that holds through fighting bacterium to indicate, it is industry of domestic leather shoes the first ( also be home current and exclusive ) the leather shoes company that holds through fighting bacterium mark product

    於2003年6月成功推出「抗菌精英」品牌,產品針對健康意識日益增強的廣大消費市場和想擺脫腳臭、腳氣煩擾的消費者開發,經長時間嚴格試穿實驗,證明能有效抑制和殺死細菌、真菌等微生物,抗菌、防臭效果明顯、可靠,成為全國首批通過抗菌標志認定的產品,是國內皮鞋行業第一家(也是國內目前唯一)通過抗菌標志產品認定的皮鞋企業。
  3. Soil organic matter is the product of microbial decomposition of plant and animal residues.

    土壤有機質是微生物分解植物和動物殘體的產物。
  4. Answer : " law of produce quality safety " what call produce, it is to point to originate agricultural raw product, the plant that acquires in agricultural activity namely, animal, microbial reach its product

    答: 《農產品質量安全法》所稱農產品,是指來源於農業的初級產品,即在農業活動中獲得的植物、動物、微生物及其產品。
  5. A quick - freeze technique to produce frozen neosalanx tailtuensis using taihu lake icefish as raw materials was introduced in this paper, the product standards including microbial and physical - chemical requirements were determined, and a haccp quality control system was also analyzed for production of frozen neosalanx taihuensis

    摘要對太湖銀魚為原料、經速凍而成的出口凍銀魚的生產加工工藝流程以及相關的操作要點進行了探討與研究,並且提出了產品的理化與微生物等質量指標和產品等級標準;分析研究了產品的質量安全控制管理體系。
  6. According to china consumer association work of accept the consumer suit and product examination for many years, food security problem is continuously puzzling our country consumer since long ago. for example, the microbial contamination causes food poisoning, put other things in food, the management of bulk food condition still in chaotic, the quality problem is also serious, the weight of food is not enough, content indicated by food label is different with the symbol, the dining industry work condition is not actually good, food sanitation condition is also bad and so on

    根據中國消費者協會多年接受消費者投訴和開展產品檢測工作發現,微生物污染導致食物中毒、食品中摻雜使假、散裝食品經營狀況混亂、質量問題嚴重、食品缺斤少兩、食品標簽標示內容與實際不符、餐飲業作業條件差,食品衛生狀況令人擔憂等食品安全問題長期以來一直困擾著我國消費者,這給政府管理提出了新的課題。
  7. Compared to the control, concentrations of cu and zn in e. splendens were significantly higher in the treatment of edds plus microbial product, and then markedly enhanced plant cu and zn uptake. edds application alone increased pb concentration in the above ground parts of e. splendens plants. the treatment of microbial product or chitosan alone had no significant effect on metal concentrations in e. splendens

    發現3mmoll ~ ( - 1 )乙二胺二琥珀酸( edds )和微生物制劑的聯合處理可以極顯著地提高海州香薷地上部銅含量與積累量,同時也提高植物對鉛、鋅的吸收量,強化了復合污染土壤的植物修復作用。
  8. Validation micro - organisms used should be complied with requirements of the microbial limits of the product

    驗證時,依各品種項下微生物限度標準中規定檢查的控制菌選擇相應驗證的菌株。
  9. As for the product made from microbial and microbial metabolism product, the generus, species and subspecies name and identification number must be provided

    對于源自微生物及其代謝產物的產品應提供生產菌種的屬名、種名和菌株編號。
  10. Currently the quality assurance department has established the laboratories for organoleptic testing, physical and chemical testing and microbial testing and strengthened the quality investigation and control of on - line products to guarantee effectively the steady increase of product quality

    目前品控部已建立感官檢驗室、理化檢驗室、微生物檢驗室,並加強在線產品現場檢測,有效地保證了產品質量的穩定提高。
  11. The rationale for selecting limits of carry over of product residues, cleaning agents and microbial contamination should be logically based on the materials involved

    對于產品殘留物清除、清潔劑和微生物污染的限度選擇,理論上應該以相關原料為基礎。
  12. Marking of microbial product in agriculture

    農用微生物產品標識要求
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