microbial resources 中文意思是什麼
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There are a lot of bacteria in the natural fermented foods. the bacteria have much economic value and they are very important to the commercial run of the factory as one kind of microbial resources
在一些天然發酵食品中，存在著一些對發酵食品生產具有很高經濟價值的細菌，這是一類很重要的微生物資源。 -
The research interests of this group include : aborvirus diagnosis technology development and the interaction of aborvirus and mosquitoes, entomopathogenic bacteria and insecticidal gene resources, microbial genomics and comparative genomics, insecticidal proteins and their mode of action, construction of engineering strains with higher toxicity and wider active spectrum, production, standardization and the application of bio - pesticide and other microbial agents, resistance mechanism in target insects and the resistance management
重點研究登革熱病毒、乙型腦炎病毒和西尼羅病毒的快速檢測及病毒與宿主的相互作用關系，蚊蟲病原微生物菌種及其基因資源，微生物基因組學和比較基因組學，殺蚊毒素蛋白特性和作用方式、殺蚊細菌的遺傳改良和工程菌株的構建，新型細菌殺蚊制劑的研製及野生型和重組微生物對環境的安全性評估等，發展新的生物防治技術，建立和完善以生物防治為主的蟲媒病毒媒介蚊蟲綜合防治體系。 -
The relationship between microbial ecological progress and marine productivity, the preventing and curing of aquacultural animal diseases, aquatic probiotics, biodegradation and resource utilization of harmful pollutants, the microbial prevention of the harmful bloom as well as deep - sea extreme environmental microbial resources
水產養殖動物的病害與防治，水產養殖微生態制劑，有害污染物的微生物降解及資源化，微生物的生態過程與海域生產力的關系，赤潮災害的微生物防除和深海極端環境微生物資源等研究 -
At the same time, the result of the functional diversity of soil microbial community indicated that soil microbial metabolism quotient ( awcd ), microbial community richness and shannon index all decreased significantly in red soils polluted by cadmium and lead compared with non - polluted soils. these results suggested the structure of microbial community have changed, decreased the functional diversity of microbial community, and reduced the microbial number utilizing different carbon resources
Biologgn測試結果顯示，鎘、鉛污染紅壤微生物群落代謝剖面（ awcd ）及群落豐富度、多樣性指數均顯著低於非污染土壤，表明重金屬污染引起了土壤微生物群落功能多樣性下降，減少了能利用有關碳源底物的微生物數量、降低了微生中義摘要物對單一碳源底物的利用能力，最終導致土壤微生物群落功能多樣性發生變化。 -
Exploitation and utilization of microbial resources in chinese traditional fermented soybean products
中國傳統發酵豆製品中微生物的發掘與利用
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