minced fish meat 中文意思是什麼

minced fish meat 解釋
魚糜
  • minced : 切成末的
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. Recommendation : fish head soup, minced crab meat, red - cooked pork

    特色推薦：魚頭湯、蟹粉、紅燒肉。
  2. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  3. Prepare foods that are nutrient - dense by adding minced meat, fish, beancurd, egg, potato or dried beans into congee, noodles or soup. encourage consuming soup ingredients together with the soup so as to increase nutrient intake

    多選吃加添了魚肉、碎肉、豆腐、蛋花、土豆、乾豆等材料的高營養粥、粉、面、湯水或羹，並鼓勵飲湯時連湯渣一起進食。
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