monascus 中文意思是什麼
monascus
解釋
紅麴菌屬-
Results : there exiss some differences among several common monascus fungi in supermicro - morphologic characters including hypha, conidium, cleistothecium, ascospores and so on, which serve as deposing the evidences to classify and identify monascus fungi
結果：不同種紅? ?之間在菌絲、分生孢子、閉囊殼和子囊孢子等超顯微特徵方面存在一定的差異，據此可對紅? ?進行區分和鑒別。 -
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products
紅麴黴中桔黴素的發現使得我國的紅曲產品的安全性引起爭議。 -
However, citrinin, produced in the growth process of monascus, is a mycotoxin and will induce teratogenicity, carcinogenicity and mutagencity
桔黴素是一種真菌毒素，作用的靶器官是腎臟，可以致畸、誘發腫瘤、突變等。 -
Through a series of mutagen tests, a mutant strain of monascus spp ( m 12 - 69 ) from ml2 was acquired, which can produce much higher monacolin k than m12, and almost same citrinin level as m12
以之為出發菌株，通過誘變篩選，獲得一株monacolink產率有明顯提高而桔黴素產率僅為0 . 13ng g （ elisa ）的突變株，編號為m12 - 69 。 -
In this paper, the physical and chemical properties, the toxicological characteristics, the biosynthetic pathway and the detection method of citrinin produced in monascus were introduced and the relative counter measures to eliminate citrinin were also illustrated
介紹了紅曲中產生的桔黴素的理化性質、毒性、產生途徑和檢測方法等的研究現狀，並就如何消除紅曲中桔黴素提出了對策。 -
Monascus, as a physiologically active substance and an old - line fermentable epiphyte in china, has been studied widely for its natural pigments
摘要紅麴黴能代謝生成天然紅色素和多種生理活性物質而備受國際關注，但同時也發現其生長過程產生桔黴素。 -
Solid state fermentation of monascus to produce ergosterol
紅麴菌固態發酵產麥角甾醇工藝條件的優化 -
Study on biosynthetic pathway of antibiotic monascus pigments
紅曲色素合成機理的初步探討 -
Study on enhancement of red pigment production of monascus purrpureus by saccharomyces cerevisiae culture filtrate
酵母發酵濾液促進紅曲紅色素增產的初探 -
Studies on morphological observation and categorization showed that there were several differences between the strain m12 and the mutant strain m12 - 69, but they both belong to monascus pilosus sato, according to hawksworth and pitt
第四，根據hawkswo曲和pitt關于紅麴黴的分類方法，對m12及m12一69的培養物進行了形態觀察及分類鑒定。 -
Pigments of monascus and their producing strains
紅麴菌的色素與產生菌 -
Study on the mutagenic breeding of the strains of monascus purpureus
紫紅麴菌的誘變育種研究 -
Study on monascus pigment production by fed - batch fermentation of glucose solution with immobilized monascus purpureus
固定化紅曲葡萄糖母液流加發酵紅曲色素的研究 -
The production experiment of red koji was conducted with millet as raw material and monascus purpureus being inoculated
摘要紅曲是一種天然紅色素，傳統生產工藝以秈米為原料。 -
On immobilized cell fermentation of monascus pigment with complex carriers
雙載體固定化細胞發酵紅曲色素的研究 -
Food additive - monascus color
食品添加劑紅曲紅 -
The anti - tumor effect of monascus mber containing lovastatin in vivo was not significant hi the si80 tumor modle. finally, the mechanisms of growth - inhibition and induced apoptosis with lovastatin were disccused on the basis of the results obtained hi the present study
與對照組相比， 2紅曲組的抑瘤率為9 . 63 ， 10紅曲組的抑瘤率達18 . 19 。 -
Study on the submerged fermentation culture medium producing red pigment by monascus
紅麴黴液態發酵生產紅色素的培養基配方優選 -
Research of solid - state fermentation environmental conditions on the production of pigments by monascus
紅麴黴固態發酵產生紅曲色素工藝研究 -
Abstract : study and application of red koji, monascus, monascus pigment and pharmacological activity of fermented product by monascus were reviewed. several different fields which should be further studied on red koji and monascus were pointed out
文摘:綜述了紅曲、紅曲色素和紅麴黴發酵產物藥理作用的研究和應用的最新成果，提出了進一步的研究方向。
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