mouthfeel 中文意思是什麼

mouthfeel 解釋
(對所吃食品的)口感。

  1. The effect is a less fermentable wort , with a bit more mouthfeel than beer made with a pale ale malt

    它的作用是比啤酒更有一種麥芽麥酒的口感,較不容易發酵。
  2. Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality

    這是味道相當濃郁的蛋糕,且口感扎實和戚風及海棉蛋糕相當不同
  3. Also be one of crab of important edible sea, the flesh is solid and mouthfeel pine is tender, flavour is delicious

    亦為重要食用海蟹之一,肉堅實而口感松嫩,味道鮮美。
  4. Deep ruby color, rich and complex aromas of blackberry and for long incense, has a fruity bouquet of blackcurrant, mouthfeel supple fullness

    酒體呈深紅寶石色,濃郁復雜的黑莓果香,些許辛辣黑醋栗的氣息,口感柔順充盈。
  5. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感:中至厚身的酒體,有黑櫻桃、熟櫻桃和甜咖啡橡木的味道,口感柔軟、新鮮和輕快,單寧平衡。
  6. Color and stabilization are excellent ; more respect to varieties fruity, long and rich aromas ; with mouthfeel, complex, aging value, for high quality grand red wine

    美麗的顏色和極好的顏色穩定性,體現典型的葡萄品種香氣,口感飽滿而復雜,具中期陳釀潛力。
  7. Rich, plumy red in colour. commercially appealing style with dark raspberry fruit flavours supported by mocha and spice. provides ripe red cherry and strawberry flavors with a soft, velvety mouthfeel

    色澤如紅莓般深厚,覆盆子的味道伴隨著咖啡和辛香,口腔滿布櫻桃和草莓的醇和。
  8. However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods

    然而,在雜交稻中許多品種存在品質不優的問題,尤其是直鏈澱粉含量太高,其蒸煮品質上表現為粘性小,硬度大,口感不好等問題,採用常規育種的方法雖然取得了一些進展,但進程太慢,效果不理想。
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