mpemba effect 中文意思是什麼
mpemba effect
解釋
姆潘巴現象-
A scientist of the university of washington at st louis found that what is behind the so - called " mpemba effect is that the phenomenon is all to do with solutes, " the report said
該報道稱，一位來自位於聖路易斯的華盛頓大學的科學家，發現了隱藏在所謂的姆潘巴現象的實質，姆潘巴現象就是該現象的產生和溶質有關。 -
Jonathan katz, of the university of washington, who worked out the details of the mpemba effect, said the solutes are calcium and magnesium bicarbonate, which make most drinking water " hard " and when the water is heated, these elements precipitate to form the solid scale that " furs " up the inside of a kettle
來自華盛頓大學的jonathan katz ，發現了姆潘巴現象的細節。他說，溶質是鈣和鎂的重碳酸鹽，這些物質使很多飲用水變得很「硬」 ，當水被加熱后，這些物質沉澱生成了固體物質，並在水壺內壁形成水垢。
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