mushroom spawn 中文意思是什麼

mushroom spawn 解釋
菌磚蘑菇菌絲體
  • mushroom : n 1 （主指食用）蕈 蘑菇。2 暴發戶。3 蘑菇狀物；蘑菇狀煙雲；〈口語〉（女用）蘑菇形草帽 （＝ mushro...
  • spawn : n 1 （魚等的）卵，子。2 （裂殖菌類植物的）絲；菌。3 〈蔑稱〉小子，小鬼。4 產物，結果。5 【植物；...
  1. Spawn is necessary for both cultivation of edible fungi and tameness of wild mushroom. the reliable method of spawn identification is to produce carpophores by the culture, which is not only time - consuming for domestic fungi but also unuseful for untamed wild mushroom

    無論是食用菌的人工栽培，還是珍貴野生蘑菇的馴化研究，都需要制備菌種並對菌種的真偽進行鑒定，其中最可靠的鑒定方法是誘導純培養菌種產生賴以識別的子實體。
  2. Research on the gentamycin f99 - 3 mold mushroom spawn fermentation medium and its control condition

    3菌種發酵培養基和控制條件的研究
  3. The company subordinate s application fungus research institute province agriculture department examines and approves longquan city only food for medicinal purposes fungus mother plants production unit the specialized production lingzhi mold mushroom spawn, provides the cultivation technology ; has lingzhi base three, cultivates on the member hundred

    公司下屬的應用真菌研究所省農業廳審批的泉市唯一的食藥用菌母種生產單位專業生產靈芝菌種，提供栽培技術有靈芝基地三個，栽培會員上百家。
  4. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
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