mustard in oil 中文意思是什麼

mustard in oil 解釋
油芥末
  • mustard : n 【植物；植物學】芥；芥子 芥末；芥末色 深黃色；〈美俚〉熱性物品；熱情的人。 English [French] mus...
  • in : adv 1 朝里，向內，在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • oil : n 1 油；油類；油狀物〈一般是不可數名詞，表示種類時則用 pl 如：vegetable and animal oils 植物油和...
  1. The high beta - carotene mustard oil is expected to be an effective vehicle to deliver this essential vitamin to millions of people in india and to have a significant impact on vitamin a deficiency on the indian sub - continent

    胡蘿卜素含量和產油量已經有很多年歷史。一勺胡蘿卜素含量很高的菜籽油足以達到成人的維生素
  2. The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety

    公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。
  3. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  4. To make the red - wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined. taste and season with salt and pepper

    製作紅酒醋油沙司，將油、醋和芥末放在一個中等大小的碗里一起攪拌，直到混合均勻。試味道並且加入鹽和胡椒。
  5. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  6. Heat the oil to 6 - fold hot, drop in minced scallion and ginger to season the oil, drop in bean curd paste, dried shrimp, minced potherb mustard, cooking wine, and salt, stir - fry for 3 minutes, transfer to a plate, sprinkle with garlic bolt pieces

    油燒至6成熱?放蔥薑末嗆鍋，再放入豆腐泥，海米，雪裡蕻，精鹽，料酒，炒3分鐘裝盤，撒上蔥段即成。
  7. Cooking oil made from mustard seeds is the second most common type of cooking oil used in india

    芥末籽油居印度最常用烹調油的第二位。現在利用生物技術已經培育出
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