natural flavor 中文意思是什麼

natural flavor 解釋
天然風味
  • natural : adj 1 自然界的；關于自然界的。2 天然的；未開墾的；野生的。3 固有的 生來的 天賦的（opp acquired）...
  • flavor : n 1 味，滋味。2 風味，情趣，風趣。3 〈古語〉香味，氣味。vt 1 給…添風味[添情趣、添風趣]。2 給…增加...
  1. Ingredients ： carambola ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：楊桃、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  2. Ingredients ： jackfruit ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：菠蘿蜜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  3. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  4. Release fragrance for car room. theres natural foliage flavor in air freshener. it could be changed according to your favorite

    2 .愛車空間飄香功能：留香盒放置天然植物香料，不同喜好，可隨意更換。
  5. Her style is slim and graceful and smooth, her flavor melts natural beauty gracefully and deeply

    風格輕盈流暢，氣韻瀟灑、深融自然之美。
  6. This paper discussed the model system studies related to the pathway of flavor formation from their individual precursors in thermal reaction savory flavor and the achievement and potent of commercial production of some new natural flavors baaed on the knowledge obtained from model system studies

    摘要本文概述了熱反應鹹味香料中，由前體生成香成分的模型體系研究，以及將模型體系知識用於商業化生產新天然香料方面的進展和潛力。
  7. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  8. Ingredients ： banana ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：芭蕉、葡萄糖漿、精煉植物油、調味料（水解植物蛋白，食用香料，天然植物精油） 、抗氧化劑。
  9. Live seafood flown over from penghu swims aimlessly in the fish tank. head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood, no matter which way the seafood is served, so as not to drown out the natural flavor

    剛從澎湖空運抵達的活海鮮，在水族箱中浮浮沈沈，還處于暈船狀態，主廚黎柱權烹調海鮮，不管蒜蓉蒸，花雕蒸，姜蔥? ， xo醬炒，調味料都不超過三種，以免破壞自然的鮮味。
  10. Ingredients ： papaya ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：木瓜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  11. Ingredients ： pineapple ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：菠蘿、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  12. Ingredients ： fruit, vegetable ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：水果、蔬菜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  13. A former student of chinese literature, chen imbues her art with the flavor of traditional literati painting. her depictions of landscapes and flowers, birds and animals, insects and fish reflect her affectionate observation of the natural world

    陳琪女士之國畫，基本上為嶺南派，中文系的薰陶使她具有傳統中國文人畫的色彩，山川花卉、鳥獸蟲魚，顯示畫家的有情世界。
  14. The company ginseng fruit production growth at an altitude of 2, 200 meters, climate mild and cool, air pollution - free areas, the thick juicy flesh, nuclear - free, taste brittle, elegant qingxiang, unique flavor, is a return to natural health fruit, with a unique the medicinal value and nutritional value

    公司所生產的人參果生長在海拔2200米，氣候溫涼，空氣無污染地區，其果肉厚實多汁，無核，口感爽脆，淡雅清香，風味獨特，是一種回歸自然的保健水果，具有獨一無二的藥用價值和營養價值。
  15. The special quality and flavor of white tea is brought from its special growth place, the breed and processing method which makes it natural and elegant outside and tastes sweet and refreshing

    獨特的產地環境，獨特的大白茶品種，獨特的加工工藝造就了白茶獨特的品質，她外表天然素雅、內質清甜爽口。
  16. Through the contrast experiment and the orthogonal experiment, the best proportion of main raw material was determined, the shell meat sausage natural flavor preservation, the product color, fragrance and taste mixing, the drying craft research and optimal seeking, the physiological activity component preservation, the processing etc, were studied emphatically

    通過對比實驗和正交實驗，確定主要原輔料的最佳配比，著重對貝肉香腸天然風味保留，產品色、香、味的調配，烘乾工藝的研究和優選，生理活性成分的保存，生產工藝的優選和確定等方面進行了研究。
  17. The natural flavor in the poetry of the song dynasty and the relative theories

    中印詩學理論微觀比較研究
  18. The sunshine cafeis in exuberant green and full of natural flavor and is your first choice for drinking tea, meeting with friends and business negotiation. the conference room has a capacity for 200 people and complete in function with equipment of hi - fi, microphone, moving projective screen, and multi - media projector

    陽光咖啡廳綠意盎然，充滿了自然氣息，是品茗會友商務洽談的首選之地酒店會議室可以容納200多人，配有音響麥克風移動投影螢幕多媒體投影儀，功能一應俱全。
  19. Of all the cooking skills those most used are to roast, stir fry, simmer and braise. the distinctive taste is light and delicate, fresh and tender, soft and fragrant and yet the natural flavor is not overpowered

    在諸多技法中，尢其以燒炒煨炸扒見長，其風味特色清淡鮮嫩，軟爛香醇，原汁原味。
  20. These factors combine with the special natural flavor, customs, historical culture, and religious. belief of the three gorges and develop. into a still shape, eventually become mature

    這些因子與三峽獨特的自然風情、民風民俗、歷史文化、宗教信仰相結合，隨歷史的推進，逐漸成形壯大，最終走向成熟，並展現給我們異彩紛呈的三峽地域環境藝術。
分享友人
分享到 Line

分享到臉書