nutrition value 中文意思是什麼

nutrition value 解釋
營養價值
  • nutrition : n. 1. 營養（作用），滋養。2. 營養物，食物；【農業】追肥。adj. -al 營養的；營養物的；食物的。adv. -ally 在營養上。n. -ist 營養學（專）家。
  • value : n 1 價值；重要性；益處。2 估價，評價。3 價格，所值；交換力。4 （郵票的）面值。5 等值；值得花的代...
  1. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  2. Arawana, as the forerunner of cooking oil industry of our country, developed and presented healthier sunflowerseed oil in earlier 2002, sunflowerseed oil does not contain cholesterin but higher nutrition value

    在我國，金魚作為食用油行業的先驅，於2002年初開始大規模的開發和推廣更健康的葵花籽油，葵花籽油不含膽固醇，營養價值更高。
  3. Amaranthaceae plants evoke people ' s extensive notice because of their high nutrition and medicinal value, and many scholars begin to study them on biology characters, nutrition, medicinal function, exploitation and use, and so on

    摘要莧科植物以其極度高的營養價值和藥用價值近年來引起了人們的普遍關注，對其生物學特性、營養成分、藥用作用、開發利用等方面的研究也相繼開展。
  4. As a result of the rich nutritional value of strawberry, it has become a rare nutrition health drink good for both young and old

    由於草莓豐富的營養價值，使其成為老少皆宜而不可多得的營養保健飲品。
  5. Phytases are a class of phosphatases that can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant. the study on phytase, especially acidic phytase produced by micro - organism, has drawn much attention in home and abroard

    研究表明，飼料中添加植酸酶可使其中磷利用率提高60 ，糞便中磷排出量減少40 ，還可以提高飼料轉化率，改善動物的生產性能，因此對提高養殖業的經濟效益及環境保護均具十分重要意義。
  6. Seeds of ginkgo is used as a dryfood and is full of nutrition. its juvenile period is too long and seedling will flower after more than ten years. long juvenile period severely restricts the progress of its breeding and reduces its economic value

    銀杏果實營養豐富，味道鮮美，遺憾的是銀杏的童期很長，被稱為公孫樹，實生樹的開花需要十幾年，嚴重製約著銀杏品種改良和經濟利用。
  7. Application and nutrition value of milk without lactose in infantile diarrhea at the autumn and winter

    無乳糖奶在秋冬季嬰幼兒腹瀉病的應用及營養價值探討
  8. Accrding to the specific processing property of cactus, millet and unpolished - rice, we produce the tasty and health rice drinks with health protection and with high value of nutrition

    摘要根據仙人掌、小米和糙米的加工特性，經科學研究制得風味好、營養價值高且具有保健功能的綠色米飲品。
  9. In this paper, the processing tendency of fruit and vegetable is summarized ; nutrition value and healthy function of fruit and vegetable is analyzed

    對國內外果蔬加工的新趨勢，果蔬的營養價值和保健功能作一綜述。
  10. The processing tendency of fruit and vegetable is summarized. nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed

    摘要綜述了國內外果蔬加工的新趨勢，對果蔬的營養價值和保健功能加以分析，闡述了果蔬加工的發展前景。
  11. Phytase is a kind of enzymes which can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant, the study on phytase, especially acidic phytase produced by micro - organism, is paid much attention by scientists in our country and abroard

    植酸酶是催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的一類酶，它能夠解除動物植物性飼料中植酸的抗營養作用，提高植物性飼料的營養價值，因而受到國內外廣泛關注，尤其是微生物所產生的酸性植酸酶。
  12. Efficiency : richly contain vegetal essence, tea polyphenol, hamamelis essence and ha, instantly penetrate into deep skin, soften horniness, supply moisture and nutrition, balance skin ph value, shrink pores, constantly moisturize skin, activate reticulum cells, remove fine and dry lines, firm droopy skin and make refreshing, moist, firm and bright

    功效：富含豐富的植物精華成份、茶多酚、金縷梅精華和透明質酸，迅速滲透肌膚內層，軟化角質，補充肌膚水份和養份、平衡皮膚酸堿度、收縮毛孔，同時提供長效保濕，活化皮膚網狀組織細胞，減少細紋、干紋的產生，緊實松馳肌膚，用后令肌膚清爽滋潤，回復彈性光澤。
  13. Several attempts have been made to utilize modern transgenic techniques to express afps genes in frost - susceptible animals and crops to increase their freezing tolerance, and it has been reported that some transgenic organisms do acquire increased cold - resistance. the giant freshwater pravm ( macrobrachium rosenbergii ) is of great economic value and cultured around the world. this prawn has been popular in chinese mainland due to its delicious taste and abundant nutrition since it was introduced here

    羅氏沼蝦（ giantfreshwaterprawn ， macrobrachiumrosenbergii是一具高蛋白、低脂肪、在全球范圍內都有養殖記錄的重要水產品種，深受人們喜愛，但由於屬熱帶、亞熱帶種類，對低溫的適應能力較差，低於14就會死亡，最低要18才能生長，其不耐低溫的特性大大增加了其養殖成本，嚴重阻礙了羅氏沼蝦養殖業的發展。
  14. So we have been trying our best to provide the customers with the best solving plans and quality food additives as well as raw and assistant materials. thus, the customers can produce products with more nutrition, more delicious flavor, less heat energy, longer shelflife, higher additional value, and lower production costing. meanwhile we take the development manangement as our long - term struggling aim

    因此我們竭誠為客戶提供最佳的解決方案和優質的食品添加劑及原輔料，使客戶生產的產品更營養更美味更低熱量貨架期更長產品附加值更高和生產成本更低，並以開發經營作為我們長期努力的目標。
  15. Mr carlos genardini welcomed eu yan sang to the yuen long industrial park : " the recently upgraded facilities we provide here in yuen long, as well as our bio - informatics centre at hong kong science park provide value to eu yan sang and also increase hong kong s competitive position as a center of technological innovation, not only for traditional chinese medicine vendors, but companies in the food processing and nutrition sectors as well

    鄭德年先生歡迎余仁生在元朗工業園設立中心：香港科技園最近在元朗加強了配套設施，加上我們在香港科學園的生物資訊中心，可為余仁生提供更佳的增值支援，鞏固香港作為創新科技中心的競爭地位，協助傳統中藥業界，以至食品處理及營養行業強化競爭條件。
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