nutritional condition 中文意思是什麼
nutritional condition
解釋
營養條件- nutritional : 營養的
- condition : n 1 狀態，狀況，情形；品質。2 〈pl 〉外界狀況，周圍情形。3 地位，身分。4 條件；【語法】條件子句。...
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To study nutritioal condition, especially ferric nutritional condition, of residents in two towns in chongqing and thier dietary structure, the dietaries were surveyed with five - days review, hemoglobin level and the content of hair iron were measured with instrument
摘要通過對重慶市某地區居民膳食結構和營養狀況的調查，了解居民營養狀況，特別是鐵的營養狀況。 -
The first part has mainlty studied on biological character of edible fungi, explained the development condition of edible fungi from six aspects ( nutritional requiremnet, temperature range, ph, moisture reqirement, the environment condition and the lighting condition )
第一部分：研究了食用菌類微生物的生物學特性，並從六個方面（營養條件、溫度、濕度、酸堿度、光照、空氣）說明了食用菌生長發育所需的外界條件。 -
For nutritional substance exists in organic state with weak process of mineralization, the available elements are low, especially a lack of available nitrogen and phosphorus, the soil condition can not meet the needs of plant growing
。有機質含量高，其總氮總磷和鉀的儲量較豐富。由於礦化作用弱，營養物質缺乏，特別是有效氮和有效磷的缺乏難以滿足植物的生長。 -
Under this condition, nutritional oats breads contained 1. 57 times protein content and 9. 64 times meals textile fiber content as that in ordinary breads
以最優組合製作的燕麥營養麵包，蛋白質含量是普通麵包的1 . 57倍，而膳食纖維含量是普通麵包的9 . 64倍。
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