nutritional quality 中文意思是什麼

nutritional quality 解釋
營養質量
  • nutritional : 營養的
  • quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
  1. Burgoon k g, hansen j a, knabe d a. nutritional value of quality protein maize for starter and grower swine. journal of animal sciences, 1992, 70 : 811 - 817

    劉毅志，張漱茗，李新政.氮磷鉀化肥對高產夏玉米子粒品質的影響.山東農業科學， 1985 （ 2 ） : 31
  2. Australia sunshine city - queensland quality strawberry extract made from the fruit fiber, wheat protein essence of integration, vitamin e, honey extract, and other nutritional ingredients, deep moisture skin, remove toxins, strengthen the epidermal cells elastic fiber, add cell energy, and enhance cell wall shored up and the ability to retain moisture nutrition, strengthen update aging cells metabolism

    以澳大利亞陽光之都? ?昆士蘭優質草莓提取的果纖維製成，融和小麥蛋白精華，維他命e ，蜂蜜提取物等多種營養成份，深層滋潤肌膚，排除毒素，強化表皮細胞彈力纖維，補充細胞能量，增強細胞壁支撐力和對水份營養的保有能力，加強老化細胞的更新代謝。
  3. The quality of seedlings raised in organic soil base was obviously better than that of seedlings raised in nutritional soil base

    結果表明：有機基質所育秧苗素質明顯優于營養土所育秧苗。
  4. Soybean has a good reputation as the " nutritious flower ", this product is made of unpolluted hige quality soybean. the soybean was chosen carefully and refined by the dry process. it retained the nutritional composition of the soybean. the protein in it is 1 - 5 times more than that in beef, fish or eggs. it has varieties of vitamins. it is a kinds of ideal food for health

    大豆素有「營養之花」的美稱，本產品採用無污染的優質大豆，經過干法工藝精製而成，保存了大豆原有的營養成分，比牛肉、魚、蛋的蛋白質高1 - 5倍，並含有人體必須的的多種維生素，是調整膳食結構的理想食品。
  5. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
  6. Using the most advanced processing techniques, panax ginseng extractum will deliver the highest quality nutritional supplement for optimal health

    由於採用特殊的去燥工藝炮製，具有補而不壅，溫而不燥的特點，是一種適于長期服用的滋補強壯佳品。
  7. In this paper, research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality, grind quality, cooking and eating quality and nutritional quality

    摘要從稻米外觀品質、碾米品質、蒸煮食味品質和營養品質4個方面，綜述了氮、鉀對稻米品質影響的研究進展。
  8. Perceived benefit of diet quality was directly related to better nutritional behavior, including consuming foods less in saturated fat and eating more fiber, fruits and vegetables

    對于飲食品質的感知程度直接影響到了攝入營養平衡的質量好壞，包括消費含飽和脂肪酸少的食物並且攝入更多的纖維素，水果和蔬菜。
  9. Of course, no nutritional plan designed to gain quality weight will be of any real use without an equally well thought out exercise plan that involves weight training

    當然，脫離同樣重要的，包括重量訓練的鍛煉計劃，沒有哪個為增肌設計的營養計劃能夠實用。
  10. Index of nutritional quality

    營養質量指數
  11. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  12. Nutritional quality of the diet is also remains an issue of high priority amongst health experts in asia

    亞洲的健康專家把飲食的營養質量也排在重要位置。
  13. Furthermore, increased fruit and vegetable consumption can replace foods high in saturated fat, salt and total energy content and thus improve overall nutritional quality of the diet

    此外，增加蔬果的攝取可能代替高飽和脂肪鹽和高熱量的食物，因而改進飲食的整體營養質量。
  14. So here are some important checks and guides to ensure that babies receiving infant formula are receiving the infant formula of adequate nutritional quality and equally importantly, that the prepared milk is safe and free from bacterial contamination

    因此，本文提供一些指導，保證那些用配方奶喂養的嬰兒能夠食用營養質量好的嬰兒配方奶，並確保這些配方奶是安全的且未受細菌污染。
  15. If you want to establish the breakfast habit, or improve the nutritional quality of current breakfast fare, the key to success may be to make advance preparations, by getting as much prepared as possible the night before, and then build a few minutes into the morning routine to actually enjoy the items chosen

    如果你想養成吃早餐的習慣，或者改善你目前早餐的營養水平，成功的關鍵就是提前作好準備，在前一天晚上盡可能地做好充分準備，然後早上花幾分鐘時間來真正地享受你所選擇的食物。
  16. Effects of compound fertilizer with nitrification inhibitor on the yield and nutritional quality of watermelon and cucumber

    含硝化抑制劑復合肥對西瓜黃瓜產量和營養品質的影響
  17. So here are a few food combination tips to help your body get maximum benefit from the nutritional quality of foods consumed

    這里提供一些關于食物搭配的小竅門，有助於機體最大限度的吸收食物的營養價值。
  18. The growing interest of consumers in the safety and nutritional quality of the typical north american diet is a welcome development

    北美的消費者們越來越關注他們的日常飲食是否安全和有營養。這一發展趨勢是好的。
  19. Top food and health concerns for consumers in asia are nutritional quality, microbial ( germ ) contamination and animal diseases that may be passed to humans

    亞洲消費者對食品和健康方面最擔心的是營養品質，微生物（細菌）污染以及可能傳染給人類的動物疾病。
  20. With pearson ' s correlation coefficients of nutritional quality traits as measures, protein and 16 amino acid contents could be divided into 4 groups by system clustering

    以營養品質性狀間的皮爾進相關系數做測度指標，採用系統聚類的方法可將蛋白質及16種氨基酸含量聚為4個大類。
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