organic nutrition 中文意思是什麼
organic nutrition
解釋
有機營養-
Nutrition that involves dependence upon performed organic molecules is called heterotrophic nutrition.
這種依靠現成有機分子的營養稱為異養營養。 -
Examples of how intensified cropping systems improve plant nutrition, increase water use efficiency, increase nutrient use efficiency and build soil organic matter are discussed
討論了集約種植制度和如何改善植物營養、提高水分利用率、提高養分利用率和積累土壤有機質的實例。 -
This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators
為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。 -
The puffball is commonly found growing on plant debris and in grass. like other fungi, it gets its nutrition from dead organic matter
黃馬勃菌常見于已腐壞的植物及草叢生長，像其他真菌一樣，從已死的有機物中吸取所需的營養。 -
The organic agriculture is also able to meet human being ' s diversified demands for the agricultural function after their physiological demands are satisfied basically. the remarkable information asymmetry exists in the organic agricultural product trade and has higher requests to the system. the production of organic agricultural product is superior to ordinary agricultural product in nutrition, safety and health because it is forbidden to use various kinds of agricultural chemicals and chemical fertilizers, etc. if organic authenticity of product can be guaranteed, consumers like to buy it with higher price because of its fine quality, friendly environment and social fair, etc. because of the limited organic agricultural production " input, high produce cost and low production, producers are needed to be compensated with higher price ; difficult to distinguish organic agricultural produce with common agricultural ones from appearance and even prove organic authenticity of product through measuring
在有機農產品交易中存在著顯著的信息不對稱，對制度有著更高的要求，表現在：有機農產品的生產因為禁止使用農藥、化肥等各種化學投入品，在營養、安全、健康等方面優于普通農產品；因為其優良的品質和環境友好、社會公平等附加效用，消費者願意以比普通農產品更高的價格購買，但前提是必須保證產品的有機真實性；由於有機農業生產投入受到很大限制，生產成本增加，而產量又可能降低（尤其是在轉換期） ，生產者需要以較高的產品價格作為補償；在外觀上難以區分有機農產品與普通農產品的差異在外觀上，即使通過檢測也難以驗證有機產品的真實性。 -
In the evening, master continued to answer questions from fellow initiates, one of which concerned genetic engineering genetically modified vegetables related to the implantation of animal dna into plants. she then invited initiates who had some understanding of this subject to share their views from the standpoints of spirituality, influences on the environment, various species, soil and nutrition, organic crop cultivation, food issues, and famine
有位同修提到，目前有不少將動物基因植入植物中的所謂基因改良工程，師父邀請對這個議題有了解的同修加入討論，討論的觀點從靈性的角度，到對生態物種土壤營養的影響，擴及有機耕作糧食與饑荒等問題。 -
“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。 -
The result of the reductive reducing experiment indicated that sulfate - reducing bacteria could absorb organic carbon as nutrition materials to grow, at the same time, uranium was reduced and precipitated
硫酸鹽還原菌也可利用巖石中的有機碳作為營養物質進行生長繁殖，並將鈾還原沉澱。
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