palatability 中文意思是什麼

palatability 解釋
可口性；味道；風味
  1. Much of the value of the timothy/meadow fescue ley for milk production is attributable to its palatability.

    梯牧草草地牛毛輪作草場對于飼養奶牛的主要價值，就在於其適口性好。
  2. These products are nutritionally complete feeds with high palatability, better water stability, high digestion and absorption utilization ratio, which ensure fast growth, bright natural body color, high disease resistance, as well as low feed coefficiency

    該系列產品具有營養全面、誘食性好、水中穩定好、易於吸收消化等特點，蝦攝食后，生長快、抗病力強、飼料系數低、保持健康鮮艷體色，是蝦類養殖業主理想的配套產品。
  3. The two versions were matched for macronutrient composition and palatability

    這二個版本和總營養組合和美味程度互相配合。
  4. Functions : this product contains “ antifungal active protein ” with optimal and strong sterilization effect, which could strengthen the immunity of body fluid, activate the macrophage, strengthen the phagocytosis ability of macrophage, strengthen the body immunity, restrain the growth, pervasion and transfer of abnormal cells, the product has strong sterilization effect and could strengthen the disease resistance ; it is remarkably effective in improving the immunity and improving the infirm constitution of pets ; the amino acid content and composition in the product are moderate and rational, with the characteristics of strong palatability, nutrition balance and immune element abundance, etc

    功能：本產品中擁有極佳強烈殺菌作用的「抗菌活性蛋白」 ，能增強體液免疫功能，活化巨噬細胞，增強其吞噬能力，可增強機體免疫力，抑制非正常細胞生長、擴散和轉移，具有強烈的殺毒作用，增強抗病性；對提高寵物免疫力，改善虛弱體質有顯著效果；其中氨基酸含量適中、組成合理，具有適口性強、營養均衡和免疫物質豐富等特點。
  5. Also, lactation feeds may contain added fat, animals by - products, or other additives that reduce palatability

    此外，泌乳期飼料可能會使用一些脂肪，動物副產品，以及其他降低飼料適口性的飼料添加劑。
  6. Rapid evaluation of rice cooking and palatability quality by rva profile

    譜快速鑒別不同表觀直鏈澱粉含量早秈稻的澱粉粘滯特性
  7. It increases palatability and control dust

    糖蜜可以提高飼料適口性，降低飼料粉塵。
  8. We do not recommend freezing the food because it can affect palatability

    我們不建議把寵物糧置於急凍廂，否則會影響其適口性。
  9. Molasses is often used as a palatability agent ( at 4 to 5 % of the formula ) to increase intake

    糖蜜是最常用的提高採食量和適口性原料（配方中添加4 % ? 5 % ） 。
  10. The evaluation system of forage quality and major objective properties of forage quality breeding, including nutritive value, digestibility and palatability etc. were summerized

    摘要簡要介紹了牧草品質的評價體系，以及牧草品質育種的主要目標性狀包括營養價值、消化率、適口性等。
  11. Ripening is closely related to fruit quality. during ripening, changes in cell walls result in berry softening ; this softening improves palatability, but also increases fruit susceptibility to physical damage

    果實成熟的過程主導藍莓的品質。成熟的時候，細胞壁的變化導致果實軟化。軟，讓我們覺得好吃，卻使藍莓容易碰壞受損。
  12. These products are nutritionally complete feeds with high palatability, better water stability, high digestion and absorption utilization ratio, which ensure fast growth, high disease resistance and low feed coefficiency

    具有誘食性好、水中穩定性佳、營養全面、易於消化吸收等特點，攝食后，生長快、抗病力強、飼料系數低。
  13. Accordingly, we have shifted our breeding objectives from increasing productivity into improving palatability of rice varieties

    因此，人們已將育種目標從高產轉向口感良好的水稻品種。
  14. These diets generally offer the highest palatability when compared to the dry and soft - moist products. once a can is opened, unused food should be stored in the refrigerator

    比起軟濕貓糧和干糧，這些食物通常更為可口。一旦罐頭打開后，未用食物應該放進冰箱儲存。
  15. Microorganism - fermented straw stalk feed is a feed that employs the highly active microbial agents to further decompose the straw stalk ' s cellulose, hemicelluloses, lignin and other components into matters with better nutritional values and palatability, such as sugar

    微生物發酵秸稈飼料是利用高活性微生物菌劑，將秸稈的纖維素、半纖維素和木質素等成分進一步分解成為有營養價值的、適口性較好的物質如糖類。
分享友人
分享到 Line

分享到臉書