phytic 中文意思是什麼

phytic 解釋
植酸
  1. Aleurone grain ( aleurone body ) a modified vacuole found in the embryo and endosperm of seeds and containing mostly reserve proteins, but also phytic acid and various enzymes associated with mobilization ( digestion ) of these reserves

    糊粉粒（糊粉體） ：在種子胚或胚乳中發現的經過修飾的液泡，裡面包含許多儲藏蛋白，植酸和各種各樣的酶。
  2. Effect of phytic acid on green bracken colour - fixation

    植酸對蕨菜保鮮與護色的影響
  3. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  4. Effect of phytic acid on cell growth and production of polysaccharides in suspension cultures of protocorm - like bodies from dendrobium huoshanense

    植酸對霍山石斛類原球莖懸浮培養細胞生長和多糖合成的影響
  5. Determination of phytic acid in vegetable foods

    植物性食品中植酸的測定
  6. Method for the determination of phytic acid in foods

    食品中植酸的測定
  7. In this study the definition is under the conditions of 55, ph4. 6, from 0. 1 % phytic acid sodium salt, release 1 nmol free phosphorus in one mintiue is one enzyme activity unit and the acetone method is the suitable measure way of the research was also decided

    確定本實驗用的植酸酶酶活定義為： 55 ， ph4 . 6的條件下，每分鐘從0 . 1的植酸鈉溶液中釋放1nmol的無機磷為一個酶活單位（ u ） 。
  8. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶，它具有解除植物性飼料（或食品）中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能，因而受到國內外的廣泛關注。
  9. A new technology for manufacturing casein and phytic acid from chaff cake

    從糠餅中生產乾酪素聯產植酸新工藝
  10. Progress of study on seeds ' phytic acid and breeding of low phytic acid crops variety

    種子植酸及其低植酸作物品種選育的研究進展
  11. Feasibility study on the production of phytic acid and analysis of its developing status in henan province

    植酸生產可行性研究與我省發展狀況的分析
  12. The phytic acid has the function of complexing with metal. it easily forms a protection film of single molecular on the metal surface to obscure the contact of oxygen with the metal and prevent magnesium alloy from corrosion in the process of electroplating

    添加劑植酸與金屬配合后，易在金屬表面形成一層緻密的單分子保護膜，能有效地阻止氧氣與金屬基體接觸，從而可以防止鎂合金基體在電鍍過程中的腐蝕。
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