pickled cabbage 中文意思是什麼

pickled cabbage 解釋
大白菜泡菜
  • pickled : 醬菜
  • cabbage : n 1 【植物;植物學】甘藍,包心菜。2 〈美俚〉劣等雪茄煙,粗煙。3 〈美俚〉〈指紙幣〉錢。4 〈美俚〉...
  1. On their seats were boxed dinners containing schnapps, beer, pickled herring, new potatoes, goose, crayfish, red cabbage, brussels sprouts, and saffron buns

    每個人的座位都有餐盒, ?面有香甜酒、啤酒、腌鯡魚、當?收成的馬?薯、淡水螯蝦、紅色?心菜、球芽甘?及番紅花麵包。
  2. Commercial products with significant amounts of added salt and or other preservatives such as fermented chinese cabbage, preserved mustard greens, kimchi, pickled vegetables, tomato paste and ketchup

    加入大量食鹽的食品(如冬菜、雪菜、泡菜、酸菜、西紅柿醬、茄汁)
  3. Roast wild duck with pickled cabbage

    烤野鴨酸菜
  4. The dishes in wuling recreational farm are very delicious and tasteful, which is very rare in the high mountain hotels. the chefs prepare distinctive cabbage, apple or tea gourmets by seasons, as well as organic vegetables like water celery, water spinach and pickled cabbage not ordinarily available down the mountain are the best choices for visitors. menu of wuling guest houses

    賓館大廚配合時令,精心調制推出具有特色的高麗菜大餐、蘋果大餐、茶葉餐、猴頭菇餐等、平日在山下吃不到的有機蔬果、以及現采野生水芹菜、水空心菜、雪裡紅等高山野菜,提供給喜愛嘗鮮的游最佳選擇。
  5. Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut, and that the tofu skin and the sesame - paste grilled bread are handmade by the chef. even the pickled cabbage for the boiled pork hotpot, so popular during winter, is made using only the best white cabbage, and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth

    放眼店內,涼拌白菜心的刀工整,素拉皮與芝麻醬燒都是師傅自製,連冬天熱賣的酸菜白肉鍋,也在大白菜材料上精挑細選,腌漬出酸脆而不嗆鼻的北方酸白菜,在傳統大銅鍋上煮出一室的溫暖。
  6. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    宜減少點選經腌制的肉類和配菜,如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  7. Avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut ( pickled cabbage ) and pickled olives

    宜減少點選經腌制的肉類和配菜,如臘味、咸魚、鹹蛋、榨菜、雪菜、梅菜等。
  8. Sweet and sour pickled cabbage

    酸甜泡菜
  9. Roast wild goose with pickled cabbage

    酸菜烤大雁
  10. Professor wang zhoukang, with the school of bio - engineering, chongqing university, soil borne disease expert at home, was also invited to attend this symposium. he gave introduction of and communicated with other participants on types of soil borne diseases, their prevention and control methods and the program of research in fuling pickled mustard tuber soil borne disease. mr. feng wenqiang, expert with the sichuan academy of agricultural sciences, summarized the research findings in pengzhou on plasmodiophora brassicae club - root of cabbage by balanced fertilization

    這次研討會還同時邀請了國內土傳病害專家,重慶大學生物工程學院的王中康教授對土傳病害的種類防治方法和參加涪棱榨菜土傳病害研究的科研項目給大家做了介紹和交流,四川省農科院的馮文強專家總結了幾年來在彭州用平衡施肥的方法解決白菜根種病的研究結果。
  11. Try to avoid dishes with cured meat or preserved ingredients, such as sausages, salted fish, salted egg, and pickled vegetables, such as sauerkraut pickled cabbage and pickled olives

    5 .減少點選含高鹽分的食物配菜或調味料宜減少點選經腌制的肉類和配菜,如臘味咸魚鹹蛋榨菜雪菜梅菜等。
  12. Roast duck with pickled cabbage

    烤填鴨酸菜
  13. Oshinko pickled chinese cabbage

    日式泡菜
  14. Kimchi, typically made from pickled radish or cabbage packed with garlic, ginger and hot peppers, is renowned for its supposed health benefits - as well as its powerful odor

    據路透社2月15日報道,韓式泡菜一般是用腌好的蘿卜和白菜再輔之以大蒜生薑和辣椒製成的。
  15. South korean firm lg electronics is poised to start marketing an air conditioner with a filter made using an enzyme from the pungent national dish kimchi that is aimed at protecting against the bird flu virus. kimchi, typically made from pickled radish or cabbage packed with garlic, ginger and hot peppers, is renowned for its supposed health benefits - as well as its powerful odor

    韓國lg電子公司準備于近期將一款與眾不同的空調推向市場,它的特殊之處在於其過濾網上使用一種從韓國人普遍鐘愛的味道辛辣的泡菜中提取的酶,按照該公司的說法,這種酶可以消滅禽流感病毒。
  16. Typically radish or cabbage packed with ginger, garlic and hot peppers and then pickled, kimchi is eaten with most meals in south korea

    韓式泡菜一般是以蘿卜或白菜為原料,再加入姜大蒜和辣椒后腌制而成,早已成為韓國人幾乎每餐必備的美味佳肴。
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