pineapple cake 中文意思是什麼
pineapple cake
解釋
菠蘿酥-
A mix of bean sprouts, pineapple and fried bean cake topped with peanut and shrimp paste and some unique peranakan dishes, such as
如包裹于香蕉葉內的香口魚醬otak - otak和酸辣雞ayam buah keluak 。 -
We specialize in the pineapple cake, cheese cake business, we use the finest & the freshest ingredients to produce tasty and authentic of western style snacks, not only we can provide tasty & authentic snacks, but also we provide the most reasonable and best prices for our customers, if you have any needs, please you feel free to contact us, we will be glad to assist you
我們是專門生產西式點心，如鳳梨酥，乳酪蛋糕的廠商.我們慎選上好的材料，研發獨特的口味，細致香淳而不油膩，口感極佳，無論自己家人食用或贈送親友都是最好的選擇，我們嚴格控制產品的新鮮度，保證品質優良，另外本公司也提供合理的價格，讓您覺得高貴不貴.歡迎您與我們連絡，一定竭誠的為您服務 -
Roast turkey, fried egg, beef steak, pork, variety of french cookies, fries, pizza, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and grand christmas cake and pineapple christmas tree
英式烤火雞，煎雞蛋，美式煎牛扒，煎豬扒，炸薯條，法式點心（八種） ，義大利比薩，義大利三明治，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，聖誕大蛋糕，聖誕菠蘿樹， 。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。 -
Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。 -
Pineapple upside down cake
倒轉煎菠蘿蛋糕
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