poon choi 中文意思是什麼

poon choi 解釋
盤菜
  • poon : n. 【植物；植物學】胡桐〈造船用〉。
  1. Update in suspected " poon choi " food poisoning

    涉及盆菜的懷疑食物中毒個案最新情況
  2. Update in suspected " poon choi " food poisoning cases

    涉及盆菜的懷疑食物中毒個案最新報
  3. Safety tips for enjoying " poon choi

    享用盆菜安全貼士
  4. Mr choi poon - hoi mr cheung kin - fai, mh

    張健輝先生， mh
  5. " poon choi " should be kept at 60 degree celsius or above after cooking

    已烹煮的盆菜的溫度應保持在攝氏度或以上
  6. When preparing and consuming " poon choi ", members of the public and food manufactures should

    食物生產商及市民在準備或享用盆菜時，亦應注意下列事項：
  7. If " poon choi " requires transportation before consumption, it should be kept warm at more than 60 degrees celsius ; and

    盆菜如需要運送供客人食用，盆菜的溫度應保持在攝氏度以上
  8. People should order " poon choi " from licensed premises and should not pick it up too early in advance for consumption

    市民應向持牌食肆訂購盆菜，避免在食用前過早從食肆提取盆菜
  9. Initial investigations revealed that the " poon choi " was ordered from a food premises and delivered to the patients home on the same day

    初步調查顯示盆菜購自一間食肆，當日送至他們家中。
  10. Another series of workshops and seminars, this time on the haccp - based food safety plan, is arranged from november to february 2006 for poon choi suppliers

    本署在11月至2006年2月期間，安排新一輪工作坊和研討會，向盆菜供應商講解以「食物安全重點控制」為本的食物安全計劃。
  11. The affected, five women and six men aged between 12 and 50, developed vomiting, diarrhoea and fever about 13 to 41 hours after consuming " poon choi " during lunch at home in tuen mun on february 25

    受影響人士為5女6男，年介乎12至50歲， 2月25日于屯門家中午膳時進食盆菜，約13至41小時后，他們陸續出現嘔吐肚瀉及發燒的病徵。
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