pork fat 中文意思是什麼

pork fat 解釋
豬油；板油
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • fat : adj 1 肥胖的，豐滿的 （opp lean thin） 〈cf stout〉； 多脂肪的，（肉等）肥的；（豬等）養肥了的。2...
  1. Stewed calipash and calipee with fat pork

    甲魚裙邊煨肥豬肉
  2. 200g chicken fillets 25g fat pork

    燕窩疆字口蘑肥雞：
  3. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  4. Other than the masters wong qi - ying and wong fei - hung, what springs to your mind when the " bao zhi lin " is mentioned should well be the name of the three disciples : ya shua su su the bunny teeth, zhu rou rong rong, the fat pork and liang kuan

    一場賀誕爭奪招?牌盛會里，林世榮劉德華與梁寬董瑋技驚四坐，得鴻賞識收為徒弟，在寶芝林學武。榮本與歐陽菁菁藍潔瑛為愛侶，但榮不解溫柔，又忙於練武，因而冷落菁。
  5. Stewed turtle with fat pork

    甲魚煨肥
  6. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  7. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  8. Animal fat : chicken skin, chicken wings, chicken feet, sausages, preserved pork, lard, etc

    肉類：肥肉雞皮雞翼鳳爪香腸臘腸臘肉等。
  9. 50g fat pork

    豬肥肉膘50克
  10. At the daxing resources food city, collect three dimention images of 80 lives pig, after a series of image processing, withdraw some characteristic parameters, then build up and train the bp neural network, output to back fat thickness, lean meat rate, slaughter rate and pork grade

    摘要在大興資源食品城，採集80頭活體豬的三維圖片，經過一系列的數字圖像處理后，提取出特徵參數，然後建立和訓練bp神經網路，輸出背膘厚、瘦肉率、屠宰率以及豬肉等級。
  11. Avoid foods with high fat, high calorie or high - sugar content ; such as pork belly, cream cakes, deep - fried foods, and deserts, as eating too much of these will make you become overweight

    不宜吃太多高脂肪、高糖或高熱量的食物，如扣肉、忌廉蛋糕、煎炸食品、甜品等，以免導致過胖。
  12. De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite

    雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。
  13. Mash the shrimps and fat pork mince together, add egg white and corn starch, mix well. make the mixture into eight balls

    蝦仁和豬肥膘制茸，加蛋清澱粉等調料拌勻，團成8個圓球。
  14. Opt for low - calorie food as much as possible, e. g. substitute skimmed milk for full milk, and replace pork of medium to high fat content with fish and skinned chicken

    要選取熱量較低的食物，例如以脫脂奶代替鮮奶，以魚肉及去皮雞肉代替肥肉或半肥瘦豬肉；
  15. Steamed chicken with fat pork

    蒸水晶雞
  16. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
  17. The caloric content of dry scallops is only half of that of chinese sausage or preserved pork. dry scallops also have 20 times less fat than preserved meat

    干瑤柱所含熱量是臘腸或臘肉的一半，而脂肪含量更只是臘肉的二十分之一。
  18. Because a pig digs with its nose while looking and walking forward, people believed that eating pork was a symbol of a " fat future "

    由於在覓食和走動的時候，豬都用它的鼻子向前哄，人們相信食用豬肉就象徵著「遠大前程」 。
  19. Cut the pork fat into five slices each 8cm - long, 8cm - wide, smear each slice with filling, roll up, putting a shrimp in each end

    將豬網油切成5張8厘米見方的小片，放上餡包好扎口，沾勻蛋清糊
  20. In ordinary people, the consumption of pork is a big one, but it must be pork players taboos, as in pork fat content too high after eating obesity not only easy, not easy to digest players stomach

    在普通人家，豬肉的消耗是很大的一塊，但球員卻必須對豬肉忌口，因為豬肉中的脂肪含量過高，吃了之後不但容易發胖，且不易於球員的腸胃消化。
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