pork sausage 中文意思是什麼

pork sausage 解釋
豬肉香腸
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • sausage : n. 1. 香腸，臘腸。2. 〈軍俚〉臘腸形[圓柱形]觀測氣球 （＝sausage balloon）。3. 〈口語〉德國人。
  1. Effects of different vegetable and mixture ratios of vegetables with meat on pork vegetable sausage

    不同種類蔬菜與肉菜配比對豬肉蔬菜香腸的影響
  2. Pork sausage meat

    做香腸的豬肉
  3. The pork knuckle stewed together with frankfurt sausage, bacon, and vegetable. and germany sauerkraut as the side dish

    以法蘭克福香腸、培根與蔬菜燉煮，入口軟滑的細膩感，搭配酸菜使口感甜酸交錯。
  4. Study on haccp systerm implied in pork sausage process

    在豬肉灌腸加工中的應用研究
  5. I got fatback, salt pork, vienna sausage, ham slices,

    我加了五花肉、咸豬肉奧地利香腸、火腿片
  6. A small sausage of highly seasoned fresh pork, usually served fried

    德國熟香腸一種味道很濃的新鮮豬肉制小香腸，通常炸食
  7. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  8. The caloric content of dry scallops is only half of that of chinese sausage or preserved pork. dry scallops also have 20 times less fat than preserved meat

    干瑤柱所含熱量是臘腸或臘肉的一半，而脂肪含量更只是臘肉的二十分之一。
  9. A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal

    大紅腸一種熏香腸，用牛排、豬肉、牛肉混合製成
  10. Country style pork sausage

    含少量牛肉的粗絞豬肉香腸
  11. The special latvian christmas day meal is cooked brown peas with bacon ( pork ) sauce, small pies, cabbage and sausage

    獨特的拉脫維亞聖誕節宴有褐豆加火腿醬、小餡餅、洋白菜和香腸。
  12. Rule for inspection of pork sausage for export

    出口豬肉灌腸檢驗規程
  13. In the case of bacon, ham, preserved pork, preserved chinese sausage or pickled meat, to the maximum quantity of each such preservative appropriate thereto in accordance with part i of that schedule

    就其他食物而言，如該食物所含的每種防腐劑的分量，是以其在該種按照該附表第
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