pork skin 中文意思是什麼

pork skin 解釋
肉皮
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • skin : n 1 （人體的）皮，皮膚。2 〈口語〉皮肉；肉體，性命。 3 獸皮，（特指小牛、山羊等小動物的）皮革。 ...
  1. Skin - the - goat, assuming he was he, evidently with an axe to grind, was airing his grievances in a forcible - feeble philippic anent the natural resources of ireland, or something of that sort, which he described in his lengthy dissertation as the richest country bar none on the face of god s earth, far and away superior to england, with coal in large quantities, six million pounds worth of pork exported every year, ten millions between butter and eggs, and all the riches drained out of it by england levying taxes on the poor people that paid through the nose always, and gobbling up the best meat in the market, and a lot more surplus steam in the same vein

    他以色厲內荏的申斥口吻，就愛爾蘭的天然資源問題什麼的，發泄了一通牢騷。他在一席冗長的論說中描述愛爾蘭是天主的地球上無與倫比的富饒國家，遠遠超過英國，煤炭產量豐富，每年出口的豬肉價值六百萬英鎊，黃油和雞蛋則共達一千萬英鎊。但是英國卻向愛爾蘭的窮苦人民橫征暴斂，強迫他們付出驚人的巨款，並把市場上最好的肉掠奪一空。
  2. Streaky pork with skin and bones attached

    鮮帶皮豬五花肉一方
  3. Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice

    豬肉筍片木耳切絲，入碗加調料稍腌
  4. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。
  5. Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut, and that the tofu skin and the sesame - paste grilled bread are handmade by the chef. even the pickled cabbage for the boiled pork hotpot, so popular during winter, is made using only the best white cabbage, and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth

    放眼店內，涼拌白菜心的刀工整，素拉皮與芝麻醬燒都是師傅自製，連冬天熱賣的酸菜白肉鍋，也在大白菜材料上精挑細選，腌漬出酸脆而不嗆鼻的北方酸白菜，在傳統大銅鍋上煮出一室的溫暖。
  6. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    加調料米粉熟豬油拌勻，腌5分鐘，裝入竹筒內加蓋上籠蒸30分鐘上桌即成。
  7. Animal fat : chicken skin, chicken wings, chicken feet, sausages, preserved pork, lard, etc

    肉類：肥肉雞皮雞翼鳳爪香腸臘腸臘肉等。
  8. 400g pork shoulder with the skin

    瘦豬肉250克
  9. Just like how i love cheese, which can be really fattening, but i try to balance it out by not eating the chicken skin, or the fatty bits of braised pork

    就好比我愛乳酪?可是那真的很肥膩?所以我會盡量的平衡例如不要吃雞皮還是叉燒肥膩的部份。
  10. Put the wok on high heat and stir fry the watermelon skin, until it just start to turn translucent. dump the shredded pork back in and mix

    瓜皮絲也用旺火翻炒，等到瓜皮絲開始變透明了，就把肉絲回鍋，和瓜皮絲炒勻。
  11. Dry pork knuckles after thewed, score the skin in 3 lashes with a sharp knife

    咸豬手解凍后，印乾，並在豬皮上介三刀。
  12. Pigs are raised primarily for pork production. pork is an important source of protein for humans. the skin of the pig may be used for leather

    豬最重要的用途是加工成豬肉，它是為人類提供蛋白質的重要來源，豬皮也可用來製造皮革。
  13. Remove the chicken bones, pork skin, and fish scales. slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender

    雞去骨，肉去皮，魚去鱗切片，皮朝下分別碼在碗中，肉湯加調料倒入碗中，上籠蒸爛取出，扣在盤中即成。
  14. Select low fat meat such as lean cut pork, loin, poultry without skin, fish, etc. to cut down on the fat and cholesterol content of dishes and soup

    E .肉類魚蛋及豆類：用作菜和湯料的肉類應以低脂肪為佳，如瘦肉豬去皮家禽魚等，以減少飲食中脂肪及膽固醇的含量。
  15. Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate

    帶皮豬五花肉皮朝下用明火把皮燒焦，在溫水中泡半個小時取，刮凈焦皮，下開水鍋中煮開后，用小火煮透，趁熱抽去肋骨，晾涼后切薄片裝盤。
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