postharvest physiology 中文意思是什麼

postharvest physiology 解釋
采後生理學
  1. Research on postharvest physiology of table grape in recent years is summarized in this article. respiration, the mechanism of abscission, so2 injury and browning were systematically analyzed respectively

    圍繞葡萄采后的呼吸代謝、采后脫粒機理、 so2傷害機制及褐變原因等方面，綜述了近年來國內外葡萄采後生理研究進展情況。
  2. Effect of ma storage on postharvest physiology and enzymatic activity of zizania latifolia

    茭白自發氣調貯藏過程生理及相關酶活性的變化
  3. Study on postharvest physiology of physalis pubescens l

    毛酸漿果采後生理的研究
  4. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology

    對國內外關于番荔枝果實采后呼吸強度及乙烯產量、相關酶類、果實軟化、果實褐變等生理變化、采后病理及保鮮技術的研究進展作了綜述。
  5. Characters of postharvest physiology of antisense leetr1 transgenic tomato fruits

    1基因番茄采後生理特性的研究
  6. Effect of 1 - mcp treatment and ma packing treatment on postharvest physiology and quality of ' qinglang ' nectarine

    包裝對晴朗油桃采後生理和品質的影響
  7. Advances of postharvest physiology and technology on cut chrysanthemum were reviewed in this paper, and the directions for researches in the future were provided

    摘要從水分、營養物質和乙烯的生物合成3個方面綜述了國內外菊花切花采后衰老的原因及采後生理與技術的研究進展，並提出了以後的研究方向。
  8. Ethylene, which plays an very important regulatory role in various physiological and developmental process of plant, such as fruit ripening, has been studied as a major content in the postharvest physiology

    乙烯作為影響果實采後生理的重要因子，同時又是控制果實成熟衰老的關鍵所在，所以一直是人們采后研究的一項重要內容。
  9. Effect of postharvest treatment with 1 - mcp on physiology of kiwifruit

    甲基環丙烯對采后獼猴桃果實生理效應的影響
分享友人
分享到 Line

分享到臉書