protective diet 中文意思是什麼

protective diet 解釋
保護飲食
  • protective : adj. 1. 保護的，防護的。2. 保護貿易的。adv. -ly ,-ness n.
  • diet : n 1 飲食，食物；規定的飲食。2 日常看[聽]的東西，日常做的事情。vt 給與（病人）規定的飲食。 diet on...
  1. Traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea is protective against atherogenesis, according to the study by professor woo kam - sang, professor at the department of medicine and therapeutics, the chinese university of hong kong

    香港中文大學內科及藥物治療學系教授胡錦生教授的一項研究發現，華人傳統的飲食模式，即多蔬菜、植物蛋白質、米飯及綠茶能有效防預動脈粥樣硬化。
  2. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出：傳統華人飲食注重蔬菜、植物蛋白質、米飯及綠茶，而較少有奶製品、肉類及油炸物，相信能有效預防動脈粥樣硬化。
  3. Dr paul walker, chair of pha cymru, the welsh public health association, said, “ we have known for many years that such a diet promotes cardiovascular health and reduces the risks of heart attacks, strokes and peripheral vascular disease and probably reduces the risks of certain cancers and of developing alzheimer ' s disease, but its protective impact on chronic respiratory disease is a recent finding

    威爾士公共衛生機構主席保羅沃克維奇博士說， 「我們很多年前就知道有些食物可以促進心血管健康和降低心臟疾病風險的發生，降低中風和外周血管疾病及某些癌癥的發病率和阿爾茨海默病的發展，但防範與預防呼吸道疾病的作用還是最近發現的。 」
  4. “ it is not clear yet whether the protective effect of the mediterranean diet for chronic respiratory disease is due solely to its high content of antioxidants which are known to reduce the risk of tissue inflammation, or whether the lower levels of sugars and nitrates in such a diet also contribute

    「仍不是十分清楚，地中海食譜對慢性呼吸系統疾病的有效保護作用是否僅僅因為含有豐富的抗氧化劑，眾所周知，它是減少炎性反應的物質，還是得益於他們的食物中含較低水平的糖和硝酸鹽類物質。 」
  5. Lower fat diet, especially high in fruits and vegetables. vegetables containing large amounts of lycopene ( see below ) appear to be protective against prostate cancer and promote good general health

    應注意低脂飲食，尤其要攝入大量的蔬菜和水果。蔬菜有大量的番茄紅素（詳見下文） ，能預防前列腺癌，促進健康。
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