protein grain 中文意思是什麼
protein grain
解釋
蛋白顆粒-
Analysis on content of seed protein groups in buckwheat grain
蕎麥種子蛋白質組分分析 -
On the basis of the isograms, we analyzed the variation law of yield and grain protein content with soil water content, nitrogen and p2o5,
用等值線圖描述產量和蛋白質含量的水氮和氮磷兩因素效應，分析產量和蛋白質含量變化規律及其關系，確定實現一定生產目標的水肥管理方案。 -
The effect of yield and grain protein content with soil water content and nitrogen ( or nitrogen and p2o5 ) was described by isopleth
用極差變換將產量和蛋白質含量理論值標準化，其標準值曲線的交點即為二者的最佳結合點。 -
Effects of spikelet and grain positions on grain number, weight and protein content of wheat spike
單粒重及單粒蛋白質含量的小穗位和粒位效應 -
The positive correlation between 1000 - grain weight and grain numbers per spike, plant height and protein content, heading date and spikelet number per spike, have disadvantageous effect on the genetic improvement of wheat - rye recombinant lines
千粒重和穗粒數的負偏相關對小麥異源（黑麥）重組系的遺傳改良有重大影響，打破該相關也相當困難。 -
Its products have been used widely in dairying, protein ( animal protein, plant protein ), fruit juice, additives, medicines, further processing of grain, alcohol, gourmet powder, environment, industrial chemicals and so on
產品廣泛的應用於乳品、蛋白（動物蛋白、植物蛋白） 、果汁、添加劑、醫藥、糧食深加工、酒精、味精、環保、化工原料等行業。 -
The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer
施用鉀肥能提高小麥籽粒蛋白質含量和濕麵筋含量，但對籽粒沉降值的影響不大。 -
Kazakh grain, prized for its high protein and gluten content, is similar to some of the scarce top - quality north american crops that jumped in price yesterday
哈薩克斯坦小麥因蛋白和麩質含量高而受到市場追捧，與一些供應稀少的高品級北美小麥相似，這些小麥價格昨日也出現大漲。 -
The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower
結果表明，與供試的普通小麥品種（系）相比較， 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想，需要通過雜交和回交等方式進一步改良；蛋白質含量、灰分、濕麵筋含量等變化不大。 -
When sparsely - planted rice overgrew its earing period, light intensity in the mid - lower part increased, photosynthesis prolonged, activity of nitrate and peroxide decreased, protein content increased by more than 50 %, velocity of leaf ageing slowed, but accumulation of dry matter of grain accelerated and 1000 - grain weight increased too
摘要稀植栽培的水稻，抽穗后田間表現為中下部光強明顯增加，光合作用時間延長，硝酸還原酶和過氧化物酶活性降低，蛋白質含量增加50 %以上，葉片衰老延緩，籽粒干物質積累加速，千粒重提高。 -
The positive significant correlations were found between heading date and spikelet number per spike, plant height and protein content, 1000 - grain weight and grain numbers per spike, grain number per spike and grain weight per spike, respectively
結果表明：抽穗期與小穗數、株高與蛋白質含量、千粒重與穗粒重以及穗粒數與穗粒重均呈極顯著的正偏相關。 -
The elongation stage is the key and sensitive stage, the n fertilizer applied at this stage could not only increase the yield of winter wheat but also increase the content of free amino acid and protein of grain, and improve the quality of grain protein
冬小麥水氮高效的關鍵期和敏感期在拔節期，這個時期施氮可以增加子粒中游離氨基酸及蛋白質含量，提高其質量。 -
Nor does metal roller milling exhaust the list of important innovations in grain processing, for we also see continuous improvements in grain - separation technology, faster analysis of mill batches for protein content among other things, and greater control over flour particle size and uniformity
金屬磙筒只是穀物加工方面眾多重要的發明之一。我們還看到：穀物去殼技術的不斷改進，批量碾磨中蛋白含量的更快速的鑒定，還有對粉狀顆粒大小和均勻性的更有效的控制。 -
This paper stuffed with twelve important grain and vegetable crops, studied the injury symptom, dose reaction, injury threshold value and influential factor of main pollutant so2 on various plants, tested the dynamic transformation of pod, cat, mda, soluble protein, free pro and chlorophyll of resistant plant and sensitive of these physiological biochemical transformation with plant resistant ability. meanwhile, simply studied the protective role of the five compounds on plant. the result indicated the followings
本實驗以12種重要的糧食和蔬菜作物為研究對象，研究了主要大氣污染物二氧化硫（ so _ 2 ）對不同植物的傷害癥狀、劑量反應、傷害閾值以及影響因素，測定了抗性和敏感植物在受到so _ 2污染后植物體內過氧化物酶（ pod ） 、過氧化氫酶（ cat ） 、丙二醛（ mda ） 、可溶性蛋白質、游離脯氨酸和葉綠素的動態變化，並分析了這些生理生化變化和植物抗性的相互關系，同時還對5種化合物溶液對植物的保護作用進行了初步研究，結果表明： 1 -
This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high
該產品的營養成分結構好，比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中，前面幾種飼料屬于能量飼料和粗飼料，而該產品屬于蛋白質飼料，特別是氨基酸含量是其他幾種飼料的3 ~ 5倍，而且真蛋白的比例大（氨基酸總含量/粗蛋白含量= 73 . 6 % ） ，必須氨基酸的種類多含量高。 -
After joining the wto, we can import feed grain to relieve the bug of feed grain variety, and solve the lacking phase of protein feed
入世后，我國糧食市場與國際糧食市場的聯系密切，可以利用進口來調劑我國在飼料糧供應上的品種缺陷，並解決蛋白質飼料不足的局面。 -
When diseases were adequately controlled, n fertilization was very beneficial for grain yields and protein concentration
如果充分控制病蟲害，施用氮肥極有利於增加冬小麥產量，提高蛋白質含量。 -
Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added
雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。 -
The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %
結果表明，隨著發芽小麥比例的增加，混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢，即發芽小麥含量越高，混和小麥的評價值越低，品質越差；小麥中發芽小麥含量小於10 %時，其各項品質指標與正常小麥相比，均無顯著差異。 -
Effects of different nitrogen forms on key enzyme activity involved in nitrogen metabolism and grain protein content in speciality wheat cultivars
不同形態氮素對專用型小麥花后氮代謝關鍵酶活性及籽粒蛋白質含量的影響
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