quality control of food 中文意思是什麼

quality control of food 解釋
食品質量管理
  • quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
  • control : n 1 支配，管理，管制，統制，控制；監督。2 抑制（力）；壓制，節制，拘束；【農業】防治。3 檢查；核...
  • of : OF ＝Old French 古法語。
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  2. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  3. Areas of discussion included the current situation and trend of development of chinese medicine in china, the development progress of natural medicine in china, integration resources and building international co - operation platforms, pre - clinical and clinical trails of chinese medicine in china, the monitoring of food and chinese medicine in china and quality control of danggui buxue tang ( dbt )

    各學者就中國中藥現狀與發展趨勢、中國天然藥物研究進展、中醫藥國際發展的關鍵問題探索、中國中藥臨床前研究與臨床研究、中國藥品與食品監管、當歸補血之質量控制等問題進行演講和討論。
  4. Thinking about the establishment of china food safety quality control system. yongmao ye, zhejiang entry - exit inspection and quarantine bureau, china

    建立中國食品安全體系的構想.葉永茂，浙江出入境檢驗檢疫局
  5. These services include food provision, raw material provision, gene resources, climate regulation, air quality regulation, water quality purification and regulation, biological regulation and control of pest and disease, disturbance regulation, spiritual and cultural services, knowledge expansion services, tourism and recreation services, primary production, material cycling, biodiversity and habitat provision

    根據這些服務的相似作用與性質，參照千年生態系統評估的分類體系，進一步歸納為供給服務、調節服務、文化服務以及支持服務這4大基本服務類型。
  6. On haccp and control technique of food quality satety

    與食品安全控制技術淺析
  7. Food quality control model of ecological park based on haccp gmp ssop

    的生態園區食品質量控制模式
  8. Application of haccp system in production and quality control of fried instant food

    系統在油炸方便食品生產中的應用
  9. This article introduces eu and usa new progress on criteria and technologis of detection of pathogens in food from the following four aspects : 1 ) quality control of food microorganism ; 2 ) detection techniques of food microorganism ; 3 ) demonstration of newly recognized detection techniques ; 4 ) profile of biomerieux aoac international recognization

    本文主要介紹了歐盟和美國食品中致病菌檢測的標準和技術的新進展，分以下四個部分： 1 ）食品微生物品質控制； 2 ）食品微生物檢測方法； 3 ）最新認可方法示例； 4 ）生物梅里埃aoac國際認可情況。
  10. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  11. It adopts 60w radio frequency laser producer and cti mirror system imported from america. the electric scissor lift table realizes precise control of focus. infrared ray - demonstrating aiming device can position the marked object more conveniently. it is a comparatively high - quality marking machine, characterized by its high efficiency and convenience, zero materials, zero pollution, and zero poison. applied fields : marking of many non - metal materials, such as cloth, leather, acrylics, wood, paper, pacage of food, electronics, and medicine, etc

    該機使用美國進口60w射頻激光器和cti振鏡系統，電動升降平臺平實現焦距精確控制，用紅光指示結準器，更方便打標對象的定位，具有高效便捷無需耗材，無毒無污染等特點，是一款性價比較高的標記設備。
  12. In asia, food safety and quality regulation in most countries are a multi - agency affair, with the ministries of health, agriculture, environment all taking a role in strategy, legislative control and funding

    在亞洲，大多數國家的食品安全和質量法規都是由多個部門共同負責的，衛生部農業部和環境部門在政策法規控制以及資金方面分別發揮著一定的作用。
  13. India and china, countries where the food and drug administration rarely conducts quality - control inspections, have become major suppliers of low - cost drugs and drug ingredients to american consumers

    中國和印度這兩個美國食品和藥品監督管理局很少進行質量審計的國家，已經變成了美國消費者所消費的低成本藥品和原料藥的主要供應商。
  14. I exceed the ego through continuously striving, i had being nominated duty of management as supervisor of cashier, executive office director, food and beverage director, vice - financial control, manager of quality control dept. in the four star class hotel. i got the abundant profession knowledge with the technical ability, good ability of analysis and decision

    通過不斷進取，超越自我，在準四星級酒店從收銀主管到辦公室主任、餐飲總監、質檢部經理、財務副總監等職務，具有豐富的專業知識和技能，良好的分析決策能力。
  15. For example : 1, the computer control master checkout order food technology ; 2, operation and the use of modern tableware maintenance ; 3, a combination of modern kitchen configuration and material energy management ; 4, procurement and treasury management ; 5, the restaurants, cafes gross margin, net profit, or support the master ; 6, restaurant cooks quality of the services and the management

    比如： 1 、掌握收銀臺的電腦控制點菜技術; 2 、操作現代餐具的使用與維修; 3 、現代廚房的組合配置及物質能源的管理; 4 、采購與庫房的管理; 5 、整個酒樓、餐廳毛利、純利、收支的掌握; 6 、餐廳服務與廚師素質提高的管理。
  16. Our company is a registered class 1 medicinal packing manufacturing group approved by the state food and drug administration ( sfda ). we have a large workshop with 3000 square meters and a set of three hundred thousand degrees purification workshops which are up to the standard of gmp ( good practice in the manufacturing and quality control of drugs ). it specialized in manufacturing plastic bottles for solid and liquid medicine, healthcare product, performed bottles and quantitative liquid atomizing pump etc

    深圳市康之源藥用包裝製品有限公司是經國家食品藥品監督管理局批準注冊的一類藥包材生產企業，擁有3000平方米的生產廠房和1500平方米符合gmp要求的三十萬級凈化車間，專業生產固體藥用、液體藥用、保健品瓶、塑料瓶坯、液體定量噴霧泵等藥用包裝。
  17. The importation of the epuipment with investment of ove million rmb form sweden perte has enabled bingquan available with world advanced colse infrared analytical system, which can provide timely and accurate data for directing quality control, ensuring stable production in constant and big scale of production for soybean food

    投資逾百萬元引進瑞典perten儀器公司具有世界先進水平的近紅外分析系統，該分析系統能快速測定產品及半成品，原材料的各項質量數據，有效指導生產和提高產品質量。
  18. China food manufacturing journal : serving the processing and packaging needs of china ' s food and beverage makers, providing the latest technology innovations and applications in preparation, mixing, brewing, pasteurizing, cooking, contamination control, filling, capping and palletzing, helping them improve food and beverage quality, safety and manufacturing profitability

    《國際食品加工及包裝商情》滿足中國食品飲料生產商在加工、包裝方面的信息需求，提供有關生產準備、混料、釀造、巴氏殺菌、烹飪、污染控制、填充、封裝和碼垛等方面的創新技術和應用實例，以提高食品飲料質量和安全性，提升企業生產效率。
  19. Action plan for non - pollutant food : china to upgrade quality and safety control of farm products.

    以實施"無公害食品行動計劃"為重點全面提升中國農產品質量安全水平
  20. Research on quality control system of food supply based on chain supermarket

    基於超市食品供應鏈的質量控制體系研究
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