raw liquor 中文意思是什麼

raw liquor 解釋
原液
  • raw : adj 1 （肉等）生的；未煮過的；未加工的，粗的；不攙水的，（酒精等）純凈的。2 未開化的；未熟的，生...
  • liquor : n. 1. 液，液體。2. 【藥學】溶液；液劑。3. 煮汁，煎汁。4. （特指蒸餾製成的）酒。vt. ,vi. 泡溶；浸在液體中；上油（在鞋子等上）〈俚語〉喝酒 （up）.
  1. The liquor had been sweet and raw; it had rasped his throat.

    酒味甜美醇厚，喝得他嗓子眼裡辣花花的。
  2. Based on the analysis of the characteristics of the raw mix slurry preparing process in alumina sintering production process, firstly, a mechanism model based on material balance principle was established as the master - rule model for the quality prediction ; secondly, considering the problem that the alkali liquor composition was unstable and its real - time measurement was difficult, a nn ( neural networks ) prediction model for the prediction of the alkali liquor composition was set up and nesting - integrated with the mechanism model ; finally, using the gray theory for the information mining from the errors of the mechanism model, a gm ( 1, 1 ) compensation model was put forward and parallel - connection - integrated with the mechanism model, achieving a raw mix slurry quality prediction model

    摘要針對燒結法氧化鋁生產過程中生料漿配料工藝的特點，根據物料平衡的原理建立機理模型，作為生料漿質量預測的主規律模型；針對堿液成分波動大且難以實時檢測的問題，對堿液成分含量建立了神經網路預測模型，並和機理模型進行嵌套集成；利用灰色理論對機理模型的偏差數據進行信息挖掘，建立了gm （ 1 ， 1 ）補償模型，並與機理模型進行並聯集成，獲得生料漿質量預測模型。
  3. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料，配以多種食用香料、優質固態法基酒或特製的調味、調香液，進行勾兌與調味，調整酒中的酸、酯比，使之達到名優白酒的標準或所需國家標準的白酒。
  4. Xifeng liquor production techniques were innovated as follows : application of high - temperature starter - making ; wheat, barley and pea used as raw materials to produce new xifeng daqu by tread operation ; pits fermentation period prolonged to increase evidently the contents of total acids and total esters in newly - produced liquor

    摘要對西鳳酒工藝進行技術改進，採用高溫制曲，以大麥、小麥、豌豆為原料踩制新鳳型曲，延長窖池發酵周期，使新產酒總酸、總酯明顯提高。
  5. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  6. Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc

    摘要金櫻子，屬自然生長的一種果實，利用其釀造白酒的生產工藝操作簡單，包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。
  7. The main reasons of the formation of its style cover the followings : 1. the quantity and the species of microbes in pit mud ; 2. the quantity and the groups of daqu microbes ; 3. liquor - making raw materials ; 4. liquor - making water ; 5. production techniques ; 6. production environment

    泰山特曲風格特點的形成主要因素有：窖泥微生物的數量和類群；大麴微生物的數量和類群；釀酒原料；釀酒用水；生產工藝；生產環境。
  8. Jinyuan soybean liquor is the bellwether product of the company, other products includes jinyuan chinese liquor series with the sorghum, maize, millet and aloe etc. as raw material. on august 1, 2001, the company and sj technology company of south korea established a joint venture and introduced exclusively the instant starch production line

    公司以「金源大豆酒」為龍頭產品，還生產以高粱、玉米、小米、蘆薈等為原料的金源系列白酒.在2001年8月1日公司與南韓sj技術株式會社合資.獨家引進速溶澱粉生產線
  9. The main factors influencing the quality of new type liquor included raw materials, production techniques, distillation equipments, and blending and flavoring operations etc

    影響新型白酒質量的主要因素有原料、生產工藝與蒸餾設備及勾兌調味等因素。
  10. Clinical observation on 32 cases of mixed hemorrhoids after operation treated by injection in raw surface and hip bathing with physic liquor

    32例混合痔術后創面注射加中藥液坐浴的臨床觀察
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