raw shellfish 中文意思是什麼
raw shellfish
解釋
生貝, 原料貝-
Eating out in restaurants is low stress, too, since many of the largest work on the principle of a vast bank of fish tanks full of live fish and shellfish ( as well as sea snakes ), glass boxes full of doom - laden chickens and, on occasion, cages of miserable, jaw - clamped alligators, as well as simpler dishes whose raw ingredients are already assembled and then cling - filmed, or cold dim sum piled high ready for steaming
外出去餐館就餐也不用擔心，因為許多大餐館的經營之道是，在店裡陳列裝滿新鮮魚和貝類（以及海蛇）的巨大魚缸，以及裝著雞的玻璃箱子，偶爾還有可憐的、嘴巴被夾住的鱷魚的籠子，以及放著原材料、然後覆上食品薄膜的簡單菜品樣盤，或是堆得高高的、等待上籠蒸熟的冷糕點。 -
The idea of eating raw shellfish nauseates me
我一想到吃生貝就惡心 -
6. avoid high risk food like shellfish, big coral reef fish, raw food or semi - cooked food
6 .避免進食高危食物，例如貝類海產大型珊瑚魚生的食物或半熟食物。 -
" ground beef is the most likely source of e. coli 0157 : h7. poultry carry salmonella and campylobacter, and the consumption of raw shellfish has caused infection with vibrio vulnificus, " says david swerdlow of the centers for disease control in atlanta
亞特蘭大疾病控制中心的大衛修爾德勒指出：碎牛肉是大腸桿菌0157 : h7最可能的來源，而禽類帶有沙門桿菌及曲狀桿菌，另外生吃甲殼類動物可以造成尋常弧菌的感染。 -
Wear protective clothing e. g., gloves when handling raw shellfish ; cook shellfish oysters, clams, mussels thoroughly
如需經常處理生的貝殼類海產或其他海鮮，應使用保護衣物，如手套 -
Wear protective clothing ( e. g., gloves ) when handling raw shellfish ; cook shellfish ( oysters, clams, mussels ) thoroughly
如需經常處理生的貝殼類海產或其他海鮮，應使用保護衣物，如手套； -
Eating raw or undercooked shellfish, particularly oysters harvested from warmer waters. no human to human transmission is noted
進食生或未徹底煮熟的貝殼類海產或其他海鮮，尤其是由和暖海水中捕獲的蠔。 -
Types of food which are susceptible to contamination include shellfish particularly oysters, raw fruits and vegetables and unpasteurised milk and dairy products
貝殼類海產尤其是蠔，未經煮熟的蔬果及未經消毒處理的奶類及其產品，均特別容易受到污染。 -
Avoid high - risk food like shellfish, raw food or semi - cooked food. ends monday, october 23, 2006
避免進食高危食物，例如貝類海產生的食物或半熟食物。 -
For shellfish, boil until the shells open and avoid cross - contamination of ready - to - eat food with raw seafood
烹調貝類海產時，應煮至貝殼打開后才進食及應妥善將熟食和生的海產分開處理，以免交叉染。 -
16. people at high risk may consider receiving hepatitis a vaccination. they include those travelling to hepatitis a endemic areas, and those who are in the habit of eating raw or partially cooked shellfish
16 .容易感染甲型肝炎病毒者可考慮接受甲型肝炎防疫注射，這類人包括前往甲型肝炎流行地區者，以及習慣進食生的或未熟透貝類海產者。
分享友人