raw taste 中文意思是什麼

raw taste 解釋
生腥味
  • raw : adj 1 (肉等)生的;未煮過的;未加工的,粗的;不攙水的,(酒精等)純凈的。2 未開化的;未熟的,生...
  • taste : vt 1 嘗,嘗味,品(嘗)味道;吃出…的味道;〈通例用於否定句〉飲食,吃。2 經驗,享受;體會(雙關語...
  1. In accordance with ( weiyang flavor pastry 500 genres ), classification of statistics is carried out from the following eight aspects, raw material type, dough type, shape skill, cooking method, color type, pastry sapor, pastry shape and taste, and quantitative analysis is transformed into a summary of the features of weiyang flavor pastry

    摘要以《維揚風味面點五百種》為依據,從面點的原料類型、面團類型、成形技法、成熟方法、色彩類型、面點味型、面點形態、口感類型等八個方面進行分類統計,通過量化分析總結了維揚風味面點的主要特色。
  2. The much of cooks can make all kinds of food, such as shark s fin, seafood and local flavors. with excellent raw materials and high standard in color, smell, taste, nutrition and hygiene, the food will fully meet guests demands

    名廚主理潮粵燕翅鮑海鮮及美味風味小炒,材料選配精良,保證出品菜肴色香味形營養衛生等方面達到高標準,充分滿足會員及嘉賓的要求。
  3. Hunger makes raw beans taste sugar

    饑餓時糟糠甜如蜜。
  4. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料,引進英、德、意等先進生產設備和工藝,經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成,蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素,保持了果汁的天然口味,營養價值極高。
  5. Exceed the small size brilliant fruit platter of fruit sand : although raw materials all come from the usual fruit, this is held the knife to make personally by the extvia, taste fast mouth definitely

    超小號水果沙晶果盤:雖說原料都是來自平常的水果,但這個是由小翼親手操刀打造,所以吃起來絕對快口~ !
  6. Through the contrast experiment and the orthogonal experiment, the best proportion of main raw material was determined, the shell meat sausage natural flavor preservation, the product color, fragrance and taste mixing, the drying craft research and optimal seeking, the physiological activity component preservation, the processing etc, were studied emphatically

    通過對比實驗和正交實驗,確定主要原輔料的最佳配比,著重對貝肉香腸天然風味保留,產品色、香、味的調配,烘乾工藝的研究和優選,生理活性成分的保存,生產工藝的優選和確定等方面進行了研究。
  7. When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through

    過橋米線端上桌,包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料,先將肉片放入熱湯中涮熟,再放入米線與配料,一碗分段完成的米線,保留了第一時間離鍋的火候,而這樣大費周章的背後,有一段溫馨感人的故事。
  8. Saltwhite crumbling mush of corpse : smell, taste like raw white turnips

    鹽白色的屍首,軟塌塌,即將潰爛,氣味和味道都像是生的白蘿卜。
  9. Peanut beancurd jelly rich in soybean lecithin this food is produced by advanced equipment and high technology with high quality soybean, peanut, sugar as its raw material and features the unique taste of peanut

    冰泉速食花生豆腐花是選用優質花生東北黃豆白砂糖為主要原料,經先進技術脫腥提取精製而成的一種方便豆腐花食品。
  10. Fresh beef and natural raw material insuring great taste of food

    精選上乘新鮮牛肉,新鮮原料,保證食品的味道、氣味新鮮。
  11. The products of ours are packed excellently and pleasant in after - taste owing to carefully - selected raw materials and combining. the traditional precession techniques and modern technology. presently, we are planning to invest more fund in expanding production scale and developing new products to meet the customers requirement

    如今我公司在原有的基礎上,加大了投資力度,不斷擴大生產規模,開發新品種、新產品,東林產品將以更新的品貌,優質而誠懇服務呈現給廣大消費者。
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