reference method 中文意思是什麼

reference method 解釋
標準方法
  • reference : n 1 （對委員、審查人等的）委託；委託項目[范圍]。2 說到，論到，提到。3 參考；參考書；附註，引證；...
  • method : n 1 方法，方式；順序。2 （思想、言談上的）條理，規律，秩序。3 【生物學】分類法。4 〈M 〉【戲劇】...
  1. Caseins. determination of free acidity reference method

    酪蛋白.游離酸度的測定
  2. Haematology ; determination of the concentration of blood corpuscles in blood ; determination of the concentration of erythrocytes ; reference method

    血液學.血液中血球濃度的測定.紅血球濃度的測定.第3
  3. Skimmed milk, whey and buttermilk - determination of fat content - gravimetric method reference method

    脫脂乳乳清和乳酪.脂肪含量的測定.重量分析法
  4. Caseins. determination of " fixes ash " reference method

    酪蛋白. "固定灰分"的測定
  5. Determination of free acidity of caseins ; reference method

    測定乾酪素游離酸性.參考法
  6. Determination of " fixed ash " of caseins ; reference method

    乾酪素的化合灰分測定.參考法
  7. Caseins and caseinates. determination of ph reference method

    酪蛋白和酪朊酸鹽. ph值的測定
  8. Determination of ph of caseins and caseinates ; reference method

    酷朊及酷朊酸鹽ph值的測定.參比法
  9. Milk - determination of freezing point - thermistor cryoscope method reference method

    牛奶.冰點的測定.熱敏電阻冰點測定器
  10. Iso milk - determination of freezing point - thermistor cryoscope method reference method iso 5764 : 2002 ; german version en iso 5764 : 2002

    牛奶.冰點的測定.熱敏電阻冰點測定器法
  11. Animal and vegetable fats and oils - determination of unsaponifiable matter - part 1 : method using diethyl ether extraction reference method

    動植物油脂不皂化物測定第1部分:乙醚提取法
  12. Animal and vegetable fats and oils. determination of unsaponifiable matter. part 1 : method using diethyl ether extraction reference method

    動物脂肪和植物脂肪.不皂化物質含量的測定.第1部分:二乙基氧化物提取法
  13. Dried milk - determination of moisture content reference method

    奶粉.水含量的測定
  14. Dried milk. determination of titratable acidity reference method

    奶粉.可滴定酸度的測定
  15. Durum wheat. determination of proportion of non - wholly vitreous grains. reference method

    硬粒小麥.半透明麥粒的比例的測定
  16. Milk, cream and evaporated milk. determination of total solids content reference method

    奶奶油和淡煉奶.干物質總含量測定
  17. Evaporated milk and sweetened condensed milk - determination of fat content - gravimetric method reference method

    淡煉乳和甜煉乳.脂肪含量的測定.重量分析法
  18. Haematology - determination of haemoglobin concentration in blood - reference method

    血液學.血液中血紅蛋白濃度的測定.基準法
  19. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉和肉製品.葡萄酸- -內酯含量的測定
  20. Rennet caseins and caseinates. determination of ash reference method

    酶凝酪蛋白和酪酪朊酸鹽.灰分的測定
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