restaurant management 中文意思是什麼

restaurant management 解釋
餐廳管理
  • restaurant : n. 餐館;(大旅館等的)餐廳。 a restaurant car 餐車。
  • management : n. 1. 辦理,處理;管理,經營;經營力,經營手腕。2. 安排;妥善對待。3. 〈the management〉〈集合詞〉(工商企業)管理部門;董事會;廠方,資方。
  1. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門:負責食品生產經營企業食品衛生許可證的發放和日常監督治理;對學校食堂、餐飲單位,包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查,對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查;開展食物中毒和食品安全重大事故病人的緊急救治工作。
  2. With strong developing potentiality and creative ability, the restaurant boasts its expertise within the industry, enhancing the development and innovation of food & restaurants industry, reforming the culture of sichuan cuisine and keeping preconscious management concept

    有強大的研發實力和創新能力,敢以行家自稱,引領餐飲行業的發展和創新、川菜文化的變革,擁有先知先覺的管理理念。
  3. Shanghai carvin ' s choice restaurant management co., ltd, provides professional, hotel standard, food and beverage outsourcing service

    由資深酒店從業人員組成的團隊,具有豐富的餐飲管理與服務經驗。
  4. Dining facilities : the chinese restaurant management helps the vegetables department originally

    餐飲設施中餐廳經營本幫菜系。
  5. According to the test data and the technological and economic comparison between a process of mbr and a conventional process for reclaimed water treatment, it is concluded that the investment and operating cost of mbr is the same as the conventional process basically. the advantages of mbr are on the land occupation, maintaining, effluent quality and automatic control. the process is specially suited to hotel, restaurant and public buildings because they usually have less useable land, bigger fluctuation of sewage rate, understaffed group of management and higher quality demand of effluent

    根據取得的試驗數據,通過對膜生物反應器設計實例與傳統工藝設計相比較,在進行技術經濟分析后認為,膜生物反應器處理工藝在投資與運行成本上與傳統工藝基本持平,而在佔地、維護管理、處理水質、自動化程度等方面比傳統工藝有較大優勢,特別適合中水設施場地不足、原水波動大、管理人員少、出水水質要求高的賓館、飯店和公共建築。
  6. It is under the management of famons hongkong chef, mr. alan chan, with glamorious banana leaf southeastern restaurant and the 1st private banquet dish in jinan. it should greatly satisfy your feeling and taste. and it is the best place for family party and business entertainment

    獨具魅力的芭蕉葉東南亞餐廳及全城首創的國宴私房菜,勢必令您的情緒及味蕾得到極大的滿足,是您家庭相會商務宴請的絕佳場所。
  7. Biological track and restaurant environment management performance evaluation

    生態足跡與飯店環境管理績效評估
  8. With the widely applied of web technology in catering, the information management system of restaurant based on internet is developing fast 。 based on the local area network, this subject researches and completes the foregrounding of restaurant achieved on the electronic business platform by using java and network database technologies 。 by combining all of these, this paper researches the foregrounding of restaurant, and brings forward the scheme of completing system based on b / s mode 。 all research and work including the process of development of enterprise information nowadays ; the research on net application of java ; the design of developing platform ; the research and design of system frame and function ; the research and realization of the database design ; the design and realization of the room information 、 client information 、 sell information and the adding menu of the management system of manager 。 among these i mainly research the following key technologies : the design of data flow diagram and entity - relationship diagram ; the modeling of virtual floor using java applet and java gui ; the linking realization between jsp and sql sever 2000 ; the design of room - query 、 reserving - room and the judgment of reserving again ; the design of coding and ordering fishes list ; the design of checking - out of the system ; the design of the cancel of the order 、 statistics of the consumption and the inputting of data of the manager 。 this system completes the restaurant booking - room 、 ordering - dishes 、 checking - out and helping based on local area network, and completes the information query and adding data of the manager 。 at last, by testing, the system shows that the system is feasible and the good effect expected can be acquired, and it greatly enhances the restaurant information 。

    主要研究工作包括:國內外企業信息化的發展歷程; java的網路應用研究;系統的開發平臺設計;系統體系結構和功能模塊的設計;數據庫設計的研究和實現;管理員管理系統的包間信息、客戶信息、銷售信息和菜譜添加的設計與實現。其中重點實現了如下關鍵技術:數據流圖和e - r圖設計; javaapplet和javagui相結合的虛擬樓層建模; jsp網頁與sqlsever2000數據庫的連接實現;訂包間系統的包間查詢、訂包間和重復訂包間判斷設計;點菜系統的編碼設計和點菜單設計;結賬系統的賬單計算;管理員管理系統的訂單取消、消費統計和數據輸入等設計。本課題研製的餐館前臺信息管理系統實現了餐館的局域網前臺訂包間、點菜、結賬和幫助功能;同時實現了管理員管理系統的信息查詢和添加數據等功能。
  9. This paper posts some new design methods 1 ) blurred simple code input method raise working efficiency 2 ) a standard method about the join of ado and database 3 ) open and lock table method for solving concurrency control about table. this research is only an initial investigation in prompting restaurant information management. but it can develop continuely with the growth of science

    針對中小型飯店管理中迫切需要解決的問題充分結合計算機管理系統的開發方法和計算機網路技術,實現了一種新的模糊簡碼的點菜輸入方式,提高了點菜的工作效率;為解決飯店中餐桌管理的並發性問題,提出了實時鎖開桌解決方法;為與后臺數據庫實現有效地快速連接,設計了ado與ini文件連接的有效方法。
  10. The application of 5 s practice in restaurant food safety management

    五常法與餐飲業食品衛生管理
  11. Sales and catering functions such as restaurant reservations and recreational facility management

    千里馬同時做到在售後服務飲食服務及設施管理等功能。
  12. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝田餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦;由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦;中華藝術文化美食節組委會和義烏「半畝田」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事,目前全國各地設60多個報名點,請各位同行於10月30日前提交報名表格和相關證明,共同見證團結凝聚力的輝煌。
  13. Nalan restaurant advocates healthy, green diet culture, insists on feature diet management, has dense national amorous feeling, deals in authentic guangxi district dish, nation feature dish, yue dish

    那蘭酒樓提倡「健康綠色」飲食文化,堅持特色餐飲經營,具有濃郁的民族風情。經營地道的廣西地方菜民族特色菜粵菜。
  14. This paper mainly discuss the design objective and function structure of restaurant management information system and brings forward a practical solution for the implementation of system function based of modularization

    摘要本文論述了餐飲管理信息系統的設計目標及系統的功能結構,結合實際情況,給出了完整的餐飲管理信息系統解決方案,並且按功能模塊的方式對系統的功能實現進行了討論,指出了系統的特點。
  15. You have skills in restaurant management. what about the rest of your family ?

    你有管理餐廳的技能,你的其他家人如何呢?
  16. Fuzzy decision model in making policy of restaurant management strategy

    飯店經營戰略選擇的模糊決策模型
  17. Tao heung chinese restaurant ltd. contributed hk $ 14 million in year 2000 for a five - year consultancy project in enhancing the professionalism of chinese restaurant management

    稻香酒家集團於2000年提供了1 , 400萬元,成立一個為期五年的顧問計劃,藉以提高中式酒樓的專業管理。
  18. The optimization and the security designation of a database are also the topics. in the emphasis working, a basic mmis - multimedia restaurant management information system is realized

    論文工作中實現了一個基本的多媒體管理系統? ?多媒體餐飲管理系統,在系統開發過程中,介紹了在客戶端的多媒體數據的存取和播放等技術。
  19. This thesis comprehensively studies design and develop of middle and small restaurant management system. first, it analyzes the problems in traditional handwork management methods and describes consumer requirement

    為能有效的解決這些問題提高企業的經濟效益,在這些中小型飯店中實施計算機管理信息系統不視為一條有效的解決途徑。
  20. Restaurant management diploma, fluent in english and chinese, min. 4yrs. western restaurant working experience, min. 2yrs. and above western restaurant management position, good character and work ethics

    中專/高中以上學歷,餐飲管理專業,良好的中、英文溝通能力和團隊領導能力, 4年以上西餐廳工作經驗, 2年以上西餐廳管理工作經驗;具備優良個人品質和職業道德。
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