rice congee 中文意思是什麼

rice congee 解釋
粥品
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • congee : n. ,vi. 〈古語〉辭行，告別；行告別禮[鞠躬]。n. 粥，稀飯。
  1. Pureed noodles, congee, oatmeal or rice

    攪爛的粉面粥麥皮或飯。
  2. Having brunch buffet at congress is really a tasteful and playful experience for both adults and children. food provided in the brunch buffet is lighter, more refreshing but still as scrumptious as the dinner buffet. there are not only a vast selection of western and eastern breakfast items such as freshly baked breads, assorted cereals with fresh milk, yoghurts, ham bacon, dim sum and congee for your enjoyment, but also popular international specialities including oysters, sushi, miso soup with tofu seafood, fried rice rolls in xo sauce, grilled veal sausage and all kinds of salads, starters and desserts

    會景餐廳深明顧客的需要，在設計周日自助早午餐的菜式時，口味特別清新，食物種類卻依然豐富由中、西式早餐選擇如新鮮包點、各類麥片、鮮奶乳酪、生滾粥品、精選中式點心、以至常見的國際美食如新鮮生蠔、壽司魚生、面豉湯、 xo醬炒腸粉及各式頭盆、沙律和甜品等，一應俱全，滋味無窮。
  3. Gu fang : duck flesh congee. boil parched rice and duck congee, add yellow rice or millet wine

    古方：鴨子肉粥。將炒過的粳米與鴨子熬粥，加黃酒。
  4. Arie is enjoying his breakfast. but he seems not to be interested in the black rice congee. laozhang tries to persuade him to have some, but he doesn ' t

    阿里吃得很香甜。但是，他對黑米粥並不感興趣，老張勸他喝點兒，但他沒動。
  5. During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches

    年內，本署進行的風險評估研究包括： 「中學生從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微生物質量」 「食物含赭麴黴毒素a的情況」 「本地粥粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭魚及吞拿魚三文治組胺含量」 。
  6. Soft breads, cakes, biscuits well - moistened in milk, soup or juice, congee, oatmeal, soft rice

    軟身的麵包蛋糕浸軟的餅乾粉面粥麥皮軟而較濕的飯等。
  7. Soft breads, cakes, biscuits well - moistened in milk, soup or juice, congee, oatmeal, soft rice. boneless and skinless meats like diced or minced meats, flaked fish, steamed egg pudding

    軟身的麵包、蛋糕、浸軟的餅乾、粉面、粥、麥皮、軟而較濕的飯等。
  8. Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests

    地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。
  9. Bor law bao that is called a pineapple bun because of the way it looks, not the way it tastes. for lunch, visit a congee rice porridge or noodle shop and dip into a steaming bowl of noodles with

    下午茶時分，不妨光顧港式茶餐廳，啖一口酥鬆綿滑的蛋撻，或暢懷大嚼菠蘿油菠蘿包內夾上厚厚的黃油菠蘿包因外層香脆，看似菠蘿而得名。
  10. Try to maintain a reasonable weight. eat appropriate amounts of starch in the form of rice, noodles, congee, bread, and potatoes

    吃適量澱粉質食物，如粥、粉、面、飯、麵包、土豆等。
  11. During the trip, i had a small bowl of millet congee with two steamed buns for breakfast, and two tomatoes, one or two cucumbers, and a bowl of rice for lunch and dinner

    旅遊過程中，我每天的早餐是一碗小米稀飯兩個饅頭，午餐是兩個番茄一至兩條黃瓜和一碗米飯，晚餐和午餐一樣在十幾天的旅遊中，幾乎天天如此。
  12. A typical pan yu diet starts with breakfast with congee, chinese buns or dumplings, each serving of which might contain an amount of meat equivalent to a small spoonful. there is hardly any ham, bacon, sausage or scrambled egg eaten. lunch and dinner consist of two bowls of rice with steamed or stir - fired vegetables, a small amount of meat, steamed fish or tofu

    典型的番禺人，每天早上會吃粥及中式糕點，當中只含有小量肉類，而且不會有火腿、煙肉、香腸或蛋類食物；午餐及晚餐則是兩碗飯、蒸或炒菜、小量肉類、蒸魚及豆腐，即使有蛋，亦會是同其他人分用。
  13. Food can help in keeping warm. choose hot food with high calories e. g. easily digestible food like congee and rice noodles

    在冬天，身體需要的熱量較多，老人家須進食熱量豐富的食物，而且要趁熱吃，以保持體溫。
  14. Adequate food and drinks consume hot and easily digestible food and beverage with higher calories, like hot milk, soup, congee, noodles and rice

    多飲用及進食熱量較高和容易消化的熱飲品和熱的食物，如熱奶熱湯粥粉面和飯等。
  15. Choose hot food with high calories e. g. easily digestible food like congee and rice noodles keep stock of convenient, high - caloric food at home e. g

    在冬天，身體需要的熱量較多，老人家須進食熱量豐富的食物，而且要趁熱吃，以保持體溫。
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