risotto 中文意思是什麼

risotto 解釋
n. 名詞 〈義大利語〉 洋蔥、雞肉等煨飯。

  1. 35 for " lobster risotto in a heart - shaped mold "

    「心形義大利調味蝦飯」要35塊錢？
  2. $ 35 for " lobster risotto in a heart - shaped mold "

    「心形義大利調味蝦飯」要35塊錢？
  3. Erm, i am going to check out the risotto

    呃，我去看一下義大利肉飯
  4. And the special risotto

    還有義大利調味飯
  5. In a deep saucepan, saute the onion with olive oil until soft, then add in the risotto rice

    取一個較深的鍋子，加入橄欖油把洋蔥碎炒至軟身，再加入義大利米。
  6. During the week - long 4 ) course, you ' ll learn how to make antipasti, risotto and ragu bolognese

    在為期一周的課程中，你將學會如何做開胃小菜、義大利調味飯與肉醬面。
  7. Add in the mushroom slices and the remaining liquid, keep stirring until the risotto turns creamy. season it to taste

    加入白菌和剩餘的水分，加以拌炒成軟滑的飯，再加入鹽及胡椒粉調味。
  8. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening.

    海南雞飯屬新加坡名菜，軟? ?的飯中滲出淡淡鮮雞香味，而配料經雞油炒香后滋味撲鼻而來，加上新鮮靚雞皮爽肉滑，令人食指大動，胃口大開。
  9. The domain resembles a specialty grocer who provides ingredients for a particular cuisine. your pot might contain chorizo from the carnicera when you re cooking tex - mex or risotto when you re cooking italian

    當您在烹飪美墨食物時，您的罐子里可能有來自carnicer & iacute ; a的口利佐香腸（ chorizo ） ，而當您在烹飪義大利食品時，您的罐子里可能有義大利調味飯（ risotto ） 。
  10. Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  11. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice

    海南雞飯屬新加坡名菜，軟的飯中滲出淡淡鮮雞香味，而配料經雞油炒香后滋味撲鼻而來，加上新鮮靚雞皮爽肉滑，令人食指大動，胃口大開。
  12. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice.

    海南雞飯屬新加坡名菜，軟? ?的飯中滲出淡淡鮮雞香味，而配料經雞油炒香后滋味撲鼻而來，加上新鮮靚雞皮爽肉滑，令人食指大動，胃口大開。
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